科研成果详情

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题名Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea
作者
发表日期2023-09-29
发表期刊Food and Function
ISSN2042-6496
卷号14
期号21
页码9518-9533
摘要

Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms, Armillaria mellea (AM) stands out due to its abundant biologically active components. The presence of biological compounds in AM, including carbohydrates, sterols, fatty acids, sesquiterpenes, non-hallucinogenic indole compounds and adenosine derivatives, has been demonstrated in previous studies. Notably, specific bioactive substances isolated from AM, such as armillarikin, have exhibited promising anticancer effects. In vitro studies have elucidated the mechanisms behind these effects, further emphasizing the potential of AM in cancer treatment. Consequently, the objective of this study is to provide a comprehensive overview of the phytochemical profiles of AM while thoroughly investigating its therapeutic benefits. Moreover, this research has uncovered novel and effective treatments, including the utilization of ultrasonic disruption extraction in food processing. These findings highlight the potential of AM as a functional food with possible medical applications. By exploring AM's phytochemical composition and therapeutic effects, this study aims to contribute to a deeper understanding of its potential as a valuable natural resource.

DOI10.1039/d3fo02334f
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收录类别SCIE
语种英语English
WOS研究方向Biochemistry & Molecular Biology ; Food Science & Technology
WOS类目Biochemistry & Molecular Biology ; Food Science & Technology
WOS记录号WOS:001091416300001
Scopus入藏号2-s2.0-85175417731
引用统计
被引频次:4[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/10919
专题理工科技学院
通讯作者Xu, Baojun
作者单位
1.Zhuhai Guangdong-Hong Kong Food Safety Testing Co., Ltd, Zhuhai, 519087, China
2.Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong, 519087, China
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
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GB/T 7714
Huang, Kaiyuan,Xu, Baojun. Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea. 2023.
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