状态 | 已发表Published |
题名 | Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea |
作者 | |
发表日期 | 2023-09-29 |
发表期刊 | Food and Function |
ISSN | 2042-6496 |
卷号 | 14 |
期号 | 21 |
页码 | 9518-9533 |
摘要 | Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms, Armillaria mellea (AM) stands out due to its abundant biologically active components. The presence of biological compounds in AM, including carbohydrates, sterols, fatty acids, sesquiterpenes, non-hallucinogenic indole compounds and adenosine derivatives, has been demonstrated in previous studies. Notably, specific bioactive substances isolated from AM, such as armillarikin, have exhibited promising anticancer effects. In vitro studies have elucidated the mechanisms behind these effects, further emphasizing the potential of AM in cancer treatment. Consequently, the objective of this study is to provide a comprehensive overview of the phytochemical profiles of AM while thoroughly investigating its therapeutic benefits. Moreover, this research has uncovered novel and effective treatments, including the utilization of ultrasonic disruption extraction in food processing. These findings highlight the potential of AM as a functional food with possible medical applications. By exploring AM's phytochemical composition and therapeutic effects, this study aims to contribute to a deeper understanding of its potential as a valuable natural resource. |
DOI | 10.1039/d3fo02334f |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS类目 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS记录号 | WOS:001091416300001 |
Scopus入藏号 | 2-s2.0-85175417731 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/10919 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | 1.Zhuhai Guangdong-Hong Kong Food Safety Testing Co., Ltd, Zhuhai, 519087, China 2.Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong, 519087, China |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Huang, Kaiyuan,Xu, Baojun. Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea. 2023. |
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