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题名Betalains protect various body organs through antioxidant and anti-inflammatory pathways
作者
发表日期2024-05-01
发表期刊Food Science and Human Wellness
ISSN/eISSN2213-4530
卷号13期号:3页码:1109-1117
摘要

Betalains are natural coloring pigments with betalamic acid as the core structure of all subclasses. Besides their coloring properties, betalains exhibit various biological activities, including antioxidant and anti-inflammatory properties, which are highly imperative. Further in-vivo studies reported that betalains protect various body organs, leading to health enhancement. Body organs, including the heart, liver, kidney, lung, etc., are important for a healthy life. However, these organs can be affected or damaged by various stress factors, toxicants, and harmful substances. Recent studies have claimed that betalains could protect all vital organs of the body through antioxidant and anti-inflammatory mechanisms. This review article described the in-vivo antioxidant and anti-inflammatory activities of betalains in various cell-line or animal models. A comprehensive discussion has been provided on the mechanism of action of betalains in protecting various body organs, including cardio-protective effect, hepato-protective ability, renal protection capacity, repro-protective ability, neuro-protective effect, lung protection, and gut protection ability. Finally, future research directions and conclusions have been outlined.

关键词Anti-inflammatory Antioxidant Betalains Bioactivities Ogans-protection
DOI10.26599/FSHW.2022.9250093
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收录类别SCIE
语种英语English
WOS研究方向Food Science & Technology ; Nutrition & Dietetics
WOS类目Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:001194891900001
Scopus入藏号2-s2.0-85188214663
引用统计
被引频次:14[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/11450
专题理工科技学院
通讯作者Nirmal, Nilesh Prakash
作者单位
1.Institute of Nutrition,Mahidol University,Nakhon Pathom,73170,Thailand
2.Department of Nutrition and Dietetics,Central Campus of Technology,Tribhuvan University,Kathmandu,46000,Nepal
3.Department of Adult Nursing,Faculty of Nursing,Burapha University,Chonburi,20131,Thailand
4.Department of Food Science and Nutrition,College of Agriculture and Food Sciences,King Faisal University,Al-Ahsa,31982,Saudi Arabia
5.Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,519088,China
推荐引用方式
GB/T 7714
Nirmal, Nilesh Prakash,Medhe, Seema,Dahal, Merinaet al. Betalains protect various body organs through antioxidant and anti-inflammatory pathways[J]. Food Science and Human Wellness, 2024, 13(3): 1109-1117.
APA Nirmal, Nilesh Prakash., Medhe, Seema., Dahal, Merina., Koirala, Pankaj., Nirmal, Siriwan., .. & Xu, Baojun. (2024). Betalains protect various body organs through antioxidant and anti-inflammatory pathways. Food Science and Human Wellness, 13(3), 1109-1117.
MLA Nirmal, Nilesh Prakash,et al."Betalains protect various body organs through antioxidant and anti-inflammatory pathways". Food Science and Human Wellness 13.3(2024): 1109-1117.
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