发表状态 | 已发表Published |
题名 | Betalains protect various body organs through antioxidant and anti-inflammatory pathways |
作者 | |
发表日期 | 2024-05-01 |
发表期刊 | Food Science and Human Wellness
![]() |
ISSN/eISSN | 2213-4530 |
卷号 | 13期号:3页码:1109-1117 |
摘要 | Betalains are natural coloring pigments with betalamic acid as the core structure of all subclasses. Besides their coloring properties, betalains exhibit various biological activities, including antioxidant and anti-inflammatory properties, which are highly imperative. Further in-vivo studies reported that betalains protect various body organs, leading to health enhancement. Body organs, including the heart, liver, kidney, lung, etc., are important for a healthy life. However, these organs can be affected or damaged by various stress factors, toxicants, and harmful substances. Recent studies have claimed that betalains could protect all vital organs of the body through antioxidant and anti-inflammatory mechanisms. This review article described the in-vivo antioxidant and anti-inflammatory activities of betalains in various cell-line or animal models. A comprehensive discussion has been provided on the mechanism of action of betalains in protecting various body organs, including cardio-protective effect, hepato-protective ability, renal protection capacity, repro-protective ability, neuro-protective effect, lung protection, and gut protection ability. Finally, future research directions and conclusions have been outlined. |
关键词 | Anti-inflammatory Antioxidant Betalains Bioactivities Ogans-protection |
DOI | 10.26599/FSHW.2022.9250093 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:001194891900001 |
Scopus入藏号 | 2-s2.0-85188214663 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/11450 |
专题 | 理工科技学院 |
通讯作者 | Nirmal, Nilesh Prakash |
作者单位 | 1.Institute of Nutrition,Mahidol University,Nakhon Pathom,73170,Thailand 2.Department of Nutrition and Dietetics,Central Campus of Technology,Tribhuvan University,Kathmandu,46000,Nepal 3.Department of Adult Nursing,Faculty of Nursing,Burapha University,Chonburi,20131,Thailand 4.Department of Food Science and Nutrition,College of Agriculture and Food Sciences,King Faisal University,Al-Ahsa,31982,Saudi Arabia 5.Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,519088,China |
推荐引用方式 GB/T 7714 | Nirmal, Nilesh Prakash,Medhe, Seema,Dahal, Merinaet al. Betalains protect various body organs through antioxidant and anti-inflammatory pathways[J]. Food Science and Human Wellness, 2024, 13(3): 1109-1117. |
APA | Nirmal, Nilesh Prakash., Medhe, Seema., Dahal, Merina., Koirala, Pankaj., Nirmal, Siriwan., .. & Xu, Baojun. (2024). Betalains protect various body organs through antioxidant and anti-inflammatory pathways. Food Science and Human Wellness, 13(3), 1109-1117. |
MLA | Nirmal, Nilesh Prakash,et al."Betalains protect various body organs through antioxidant and anti-inflammatory pathways". Food Science and Human Wellness 13.3(2024): 1109-1117. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论