科研成果详情

Research on isolation, identification, purification, detection of phenolic acids in foods have been paid much attention recent years due to the health promoting effects of phenolic acids. In this chapter, the recent research findings on sample pre-treatment, separation, purification, quantification, and structural characterization of phenolic acid are summarized, the trends of future research and development in the field are also predicted. This review reflects on the current status of this area with a view for the future direction. This timely review will certainly promote research of phenolic acid and provide a comprehensive knowledge on phenolic acids for researchers.