| 状态 | 已发表Published |
| 题名 | β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities |
| 作者 | |
| 发表日期 | 2015-08-01 |
| 发表期刊 | Journal of Food Composition and Analysis |
| ISSN | 0889-1575 |
| 卷号 | 41 |
| 页码 | 165-173 |
| 摘要 | One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions. |
| 关键词 | Bioactivity Extraction Food analysis Food composition Mushroom Quantification Structure β-Glucan |
| DOI | 10.1016/j.jfca.2015.01.019 |
| 相关网址 | 查看来源 |
| 收录类别 | SCIE |
| 语种 | 英语English |
| WOS研究方向 | Chemistry ; Food Science & Technology |
| WOS类目 | Chemistry, Applied ; Food Science & Technology |
| WOS记录号 | WOS:000356187800023 |
| 引用统计 | |
| 文献类型 | 评论文章 |
| 条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/1495 |
| 专题 | 理工科技学院 |
| 通讯作者 | Xu, Baojun |
| 作者单位 | 1.Hebei Normal University of Science and Technology,Qinhuangdao, Hebei,066600,China 2.School of Chinese Medicine, Hong Kong Baptist University,China 3.Beijing Normal Univ.-Hong Kong Baptist Univ. United International College,Zhuhai, Guangdong,519085,China |
| 通讯作者单位 | 北师香港浸会大学 |
| 推荐引用方式 GB/T 7714 | Zhu, Fengmei,Du, Bin,Bian, Zhaoxianget al. β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities. 2015. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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