发表状态 | 已发表Published |
题名 | The influence of quality, marketing, and knowledge capabilities in business competitiveness |
作者 | |
发表日期 | 2012 |
发表期刊 | International Journal of Innovation and Learning
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ISSN/eISSN | 1471-8197 |
卷号 | 11期号:3页码:288-307 |
摘要 | The objective of this paper is to use an integrated approach to examine key determinants of firm competitiveness along three capability-based constructs namely: quality, marketing, and knowledge management systems. Competitiveness framework underpinned the conceptual developments in this paper, which enabled the development of the nine hypotheses. The analysis was based on a valid response of 193. The findings revealed significant positive influence of the nine independent variables on business competitiveness. This research provides useful information for businesses in building critical capabilities to create and maintain competitive positions in the marketplace. This paper would also be useful in enriching theory for future research in the subject area. Copyright © 2012 Inderscience Enterprises Ltd. |
关键词 | Business competitiveness Innovation Knowledge capability Learning Malaysia Marketing Quality |
DOI | 10.1504/IJIL.2012.046067 |
URL | 查看来源 |
语种 | 英语English |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/3464 |
专题 | 个人在本单位外知识产出 |
作者单位 | 1.Faculty of Business and Law, Multimedia University, 75450 Bukit Beruang, Melaka, Ayer Keroh Lamah, Malaysia 2.Department of Marketing, School of Business, Monash University, 46150 Bandar Sunway, Selangor, Jln Lagoon Selatan, Malaysia |
推荐引用方式 GB/T 7714 | Yee, Kwan Pay,Eze, Uchenna Cyril. The influence of quality, marketing, and knowledge capabilities in business competitiveness[J]. International Journal of Innovation and Learning, 2012, 11(3): 288-307. |
APA | Yee, Kwan Pay, & Eze, Uchenna Cyril. (2012). The influence of quality, marketing, and knowledge capabilities in business competitiveness. International Journal of Innovation and Learning, 11(3), 288-307. |
MLA | Yee, Kwan Pay,et al."The influence of quality, marketing, and knowledge capabilities in business competitiveness". International Journal of Innovation and Learning 11.3(2012): 288-307. |
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