发表状态 | 已发表Published |
题名 | Re-examination the kinetics of thermal dehydroxylation of goethite |
作者 | |
发表日期 | 1999 |
发表期刊 | Journal of Thermal Analysis and Calorimetry
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ISSN/eISSN | 1418-2874 |
卷号 | 55期号:1页码:301-309 |
摘要 | The kinetics of thermal dehydroxylation of aluminuous goethites [1] synthesised from a ferrous salt has been re-examined using the general reaction order kinetic law. The utilised data processing was based on the procedures employed by dissolution kinetics. Recalculation of the activation energies EA of the dehydroxylation yielded the values 130, 132, 128, and 123 kJ mol−1 for pure goethite, goethite with 10, 20, and 30 mol% Al substitution, respectively. The values of EA are in a good agreement with those given for goethite in literature. The EA values are linearly related with the chemically bound excess H2O/OH− in the crystal lattice that is apparently influenced by Al substitution. |
关键词 | dehydroxylation goethite kinetics |
DOI | 10.1023/A:1010181416785 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Thermodynamics ; Chemistry |
WOS类目 | Thermodynamics ; Chemistry, Analytical ; Chemistry, Physical |
WOS记录号 | WOS:000079277500033 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/4707 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Grygar, Tomas |
作者单位 | 1.Institute of Inorganic Chemistry, Academy of Sciences of Czech Republic, 250 68, Řež, Czech Republic 2.Soil Science and Plant Nutrition, Faculty of Agriculture, The University of Western Australia, Nedlands, WA6907, Australia |
推荐引用方式 GB/T 7714 | Grygar, Tomas,Ruan, Huada,Gilkes, Robert J. Re-examination the kinetics of thermal dehydroxylation of goethite[J]. Journal of Thermal Analysis and Calorimetry, 1999, 55(1): 301-309. |
APA | Grygar, Tomas, Ruan, Huada, & Gilkes, Robert J. (1999). Re-examination the kinetics of thermal dehydroxylation of goethite. Journal of Thermal Analysis and Calorimetry, 55(1), 301-309. |
MLA | Grygar, Tomas,et al."Re-examination the kinetics of thermal dehydroxylation of goethite". Journal of Thermal Analysis and Calorimetry 55.1(1999): 301-309. |
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