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题名Development of universal purification protocols for fibrinolytic enzyme-producing bacilli
其他题名Desarrollo de protocolos universales de purificación para bacilos fibrinolíticos productores de enzimas
作者
发表日期2019
发表期刊CYTA - Journal of Food
ISSN/eISSN1947-6337
卷号17期号:1页码:112-120
摘要

An aqueous protocol was developed for nattokinase purification under scalable conditions using a combination of salting out, anion exchange chromatography and ultra-filtration. The enzyme was firstly washed off from the fermented soybeans. The whole proteins were precipitated by ammonium sulfate and purified by anion exchange chromatography. The purified enzyme was finally refined by size exclusion chromatography and ultra-filtration at laboratory and industry-compatible level, respectively. There was a 476.18-fold increase in enzymatic activity with a 48.3% yield at the laboratory level and 429.75-fold increase in enzymatic activity with a 42.7% yield at the industrial-compatible scale. The protocol was universally adaptive for purifying the fibrinolytic enzymes produced by bacillus tequilensis, bacillus amyloliquefaciens, and bacillus cereus, showing a purification efficiency of 329.76-fold with 42.7% yield, 221.78-fold with 32.5% yield, and 288.56-fold with 38.7% yield, respectively. All procedures are scalable, aqueous, simple, cost-effective, and suitable for fibrinolytic enzymes industrial production.

关键词aqueous chromatography Bacillus subtilis fibrinolytic enzyme nattokinase ultra-filtration
DOI10.1080/19476337.2018.1561521
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收录类别SCIE
语种其他Others
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000465393400003
Scopus入藏号2-s2.0-85075421223
引用统计
被引频次:6[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/6261
专题理工科技学院
通讯作者Lei, Bo
作者单位
1.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
2.State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong
3.Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, China
4.Department of Biotechnology, Vignan’s Foundation for Science, Technology and Research University (VFSTRU), Guntur, India
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
推荐引用方式
GB/T 7714
Xin, Xiong,Ambati, Ranga Rao,Cai, Zongweiet al. Development of universal purification protocols for fibrinolytic enzyme-producing bacilli[J]. CYTA - Journal of Food, 2019, 17(1): 112-120.
APA Xin, Xiong, Ambati, Ranga Rao, Cai, Zongwei, & Lei, Bo. (2019). Development of universal purification protocols for fibrinolytic enzyme-producing bacilli. CYTA - Journal of Food, 17(1), 112-120.
MLA Xin, Xiong,et al."Development of universal purification protocols for fibrinolytic enzyme-producing bacilli". CYTA - Journal of Food 17.1(2019): 112-120.
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