发表状态 | 已发表Published |
题名 | Development of universal purification protocols for fibrinolytic enzyme-producing bacilli |
其他题名 | Desarrollo de protocolos universales de purificación para bacilos fibrinolíticos productores de enzimas |
作者 | |
发表日期 | 2019 |
发表期刊 | CYTA - Journal of Food
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ISSN/eISSN | 1947-6337 |
卷号 | 17期号:1页码:112-120 |
摘要 | An aqueous protocol was developed for nattokinase purification under scalable conditions using a combination of salting out, anion exchange chromatography and ultra-filtration. The enzyme was firstly washed off from the fermented soybeans. The whole proteins were precipitated by ammonium sulfate and purified by anion exchange chromatography. The purified enzyme was finally refined by size exclusion chromatography and ultra-filtration at laboratory and industry-compatible level, respectively. There was a 476.18-fold increase in enzymatic activity with a 48.3% yield at the laboratory level and 429.75-fold increase in enzymatic activity with a 42.7% yield at the industrial-compatible scale. The protocol was universally adaptive for purifying the fibrinolytic enzymes produced by bacillus tequilensis, bacillus amyloliquefaciens, and bacillus cereus, showing a purification efficiency of 329.76-fold with 42.7% yield, 221.78-fold with 32.5% yield, and 288.56-fold with 38.7% yield, respectively. All procedures are scalable, aqueous, simple, cost-effective, and suitable for fibrinolytic enzymes industrial production. |
关键词 | aqueous chromatography Bacillus subtilis fibrinolytic enzyme nattokinase ultra-filtration |
DOI | 10.1080/19476337.2018.1561521 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 其他Others |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000465393400003 |
Scopus入藏号 | 2-s2.0-85075421223 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/6261 |
专题 | 理工科技学院 |
通讯作者 | Lei, Bo |
作者单位 | 1.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China 2.State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong 3.Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, China 4.Department of Biotechnology, Vignan’s Foundation for Science, Technology and Research University (VFSTRU), Guntur, India |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Xin, Xiong,Ambati, Ranga Rao,Cai, Zongweiet al. Development of universal purification protocols for fibrinolytic enzyme-producing bacilli[J]. CYTA - Journal of Food, 2019, 17(1): 112-120. |
APA | Xin, Xiong, Ambati, Ranga Rao, Cai, Zongwei, & Lei, Bo. (2019). Development of universal purification protocols for fibrinolytic enzyme-producing bacilli. CYTA - Journal of Food, 17(1), 112-120. |
MLA | Xin, Xiong,et al."Development of universal purification protocols for fibrinolytic enzyme-producing bacilli". CYTA - Journal of Food 17.1(2019): 112-120. |
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