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题名Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake
作者
发表日期2023
发表期刊Critical Reviews in Food Science and Nutrition
ISSN1040-8398
卷号63
期号22
页码5698 - 5723
摘要

Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the characterization of chemical compositions and the reported health effects of TM in the last 20 years. The myochemical profiles of TM consist of proteins with amino acids, fatty acids, nucleic acids with their derivatives, polysaccharides, minerals, volatile components, phenolic compounds, and steroids. The bioactive substances in TM exert their health effects mainly by regulating body immunity and restoring the balance of the redox system. NF-κB signaling pathway and its downstream cytokines such as TNF-α and IL-6 are the key molecular mechanisms. In addition, MAPK, PI3K-Akt, and JAK-STAT are also involved. NF-κB, MAPK, and PI3K-Akt are also highly related to cancer regulation and thus TM has great anticancer potential. Considering that most studies have only investigated the dosage and inhibition rate of TM on cancer cell lines, more extensive studies need to focus on the specific molecular mechanisms behind these anticancer effects in the future.

关键词Anti-tumor chemical composition immunity regulation inflammation response NF-κB Tricholoma matsutake
DOI10.1080/10408398.2021.2023857
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收录类别SCIE
语种英语English
WOS研究方向Food Science & Technology ; Nutrition & Dietetics
WOS类目Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000739165300001
Scopus入藏号2-s2.0-85122289401
资助项目利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖抗糖尿病益生菌的技术研究
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被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/8333
专题理工科技学院
通讯作者Xu, Baojun
作者单位
1.BNU-HKBU United International College,Food Science and Technology Program,Zhuhai,China
2.Department of Food Science and Technology,National University of Singapore,Singapore,Singapore
3.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Biomedical Centre,Uppsala University,Uppsala,Sweden
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
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GB/T 7714
Zhou, Yifan,El-Seedi, Hesham R.,Xu, Baojun. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake. 2023.
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