状态 | 已发表Published |
题名 | Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake |
作者 | |
发表日期 | 2023 |
发表期刊 | Critical Reviews in Food Science and Nutrition |
ISSN | 1040-8398 |
卷号 | 63 |
期号 | 22 |
页码 | 5698 - 5723 |
摘要 | Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the characterization of chemical compositions and the reported health effects of TM in the last 20 years. The myochemical profiles of TM consist of proteins with amino acids, fatty acids, nucleic acids with their derivatives, polysaccharides, minerals, volatile components, phenolic compounds, and steroids. The bioactive substances in TM exert their health effects mainly by regulating body immunity and restoring the balance of the redox system. NF-κB signaling pathway and its downstream cytokines such as TNF-α and IL-6 are the key molecular mechanisms. In addition, MAPK, PI3K-Akt, and JAK-STAT are also involved. NF-κB, MAPK, and PI3K-Akt are also highly related to cancer regulation and thus TM has great anticancer potential. Considering that most studies have only investigated the dosage and inhibition rate of TM on cancer cell lines, more extensive studies need to focus on the specific molecular mechanisms behind these anticancer effects in the future. |
关键词 | Anti-tumor chemical composition immunity regulation inflammation response NF-κB Tricholoma matsutake |
DOI | 10.1080/10408398.2021.2023857 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:000739165300001 |
Scopus入藏号 | 2-s2.0-85122289401 |
资助项目 | 利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖抗糖尿病益生菌的技术研究 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/8333 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | 1.BNU-HKBU United International College,Food Science and Technology Program,Zhuhai,China 2.Department of Food Science and Technology,National University of Singapore,Singapore,Singapore 3.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Biomedical Centre,Uppsala University,Uppsala,Sweden |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Zhou, Yifan,El-Seedi, Hesham R.,Xu, Baojun. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake. 2023. |
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