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	Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems 期刊论文 Food Chemistry,2025, 卷号: 481 作者: Luo，Yue; Li，Run; Zhu，Siyue; Huang，Qingrong; Xu，Baojun 收藏 \| 浏览/下载：17/0 \| 提交时间：2025/07/22 Alanylglycine Formation reactivity Glycylalanine Maillard reaction Pyrazinones
	Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems 期刊论文 Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 19, 页码: 11153-11163 作者: Luo, Yue; Li, Run; Zhu, Siyue; Peng, Jie; Huang, Qingrong 收藏 \| 浏览/下载：12/0 \| 提交时间：2025/03/05 alanine amidation asparagine Maillard reaction pyrazinones
	Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways 期刊论文 Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 18, 页码: 10570-10578 作者: Luo, Yue; Zhu, Siyue; Peng, Jie; Li, Run; Huang ,Qingrong 收藏 \| 浏览/下载：18/0 \| 提交时间：2024/09/04 amadori rearrangement products cytotoxicity fluorescence maillard reaction pyrazinones
	Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet 评论文章 2024 作者: Peng, Jie; Lu, Chenyang; Luo, Yue 收藏 \| 浏览/下载：11/0 \| 提交时间：2025/03/05
	Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis 期刊论文 mBio,2024, 卷号: 15, 期号: 2 作者: Peng, Jie; Liu, Tong; Meng, Pengfei; Luo, Yue; Zhu, Siyue 收藏 \| 浏览/下载：11/0 \| 提交时间：2025/03/05 ammonia colitis fecal microbiota transplantation gallic acid gut microbiota polyphenols
	Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation 期刊论文 Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 1, 页码: 657-669 作者: Luo, Yue; Zhu, Siyue; Peng, Jie; Cui, Heping; Huang, Qingrong 收藏 \| 浏览/下载：19/0 \| 提交时间：2024/03/12 Amadori rearrangement product amino acid flavor oligopeptides stability
	Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells 期刊论文 Sugar Tech,2022, 卷号: 24, 期号: 3, 页码: 832-840 作者: Yang, Yujiao; Zheng, Rui; Zhang, Pingling; Wen, Jing; Luo, Yue 收藏 \| 浏览/下载：14/0 \| 提交时间：2025/03/05 Antiproliferative activity Cancer Polyphenols Synergistic effect
	Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols 评论文章 2022 作者: Luo, Yue; Zhang, Jianan; Ho, Chi Tang; Li, Shiming 收藏 \| 浏览/下载：13/0 \| 提交时间：2025/03/05 Advanced glycation end product Maillard reaction Reactive carbonyl species Tea Tea polyphenols
	Key aspects of amadori rearrangement products as future food additives† 评论文章 2021 作者: Luo, Yue; Li, Shiming; Ho, Chi Tang 收藏 \| 浏览/下载：12/0 \| 提交时间：2025/03/05 Amadori rearrangement products Flavor Flavor additives Taste enhancing