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Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice 期刊论文
Food Science and Human Wellness,2026
作者:  Zhao, Tiantian;  Chen, Jieqiong;  Liu, Jun;  Zhang, Lijun;  Luo, Yue
收藏  |  浏览/下载：109/0  |  提交时间：2025/03/05
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems 期刊论文
Food Chemistry,2025, 卷号: 481
作者:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Huang, Qingrong;  Xu, Baojun
收藏  |  浏览/下载：24/0  |  提交时间：2025/07/22
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism 评论文章
2025
作者:  Huang, Yin;  Xu, Baojun
收藏  |  浏览/下载：30/0  |  提交时间：2025/03/10
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion 期刊论文
Food Research International,2025, 卷号: 200
作者:  Lin, Xian;  Li, Xiangyu;  Huang, Ying;  Wen, Jing;  Yu, Yuanshan
收藏  |  浏览/下载：21/0  |  提交时间：2025/03/10
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism 期刊论文
International Journal of Biological Macromolecules,2025, 卷号: 287
作者:  Ou, Jieying;  Liu, Xiaofei;  Chen, Jing;  Huang, Houpei;  Wang, Zhuo
收藏  |  浏览/下载：15/0  |  提交时间：2025/03/10
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity 期刊论文
Food Bioscience,2024, 卷号: 62
作者:  Luo, Jinhai;  Wu, Yingzi;  Moussa, Ashaimaa Y.;  Huang, Yanyi;  Fu, Yu
收藏  |  浏览/下载：22/0  |  提交时间：2024/12/16
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 18, 页码: 10570-10578
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
收藏  |  浏览/下载：20/0  |  提交时间：2024/09/04
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota 期刊论文
Food Bioscience,2024, 卷号: 58
作者:  Wijesekara, Tharuka;  Huang, Riming;  Wong, Io Nam;  Xu, Baojun
收藏  |  浏览/下载：14/0  |  提交时间：2024/05/07
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 1, 页码: 657-669
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
收藏  |  浏览/下载：24/0  |  提交时间：2024/03/12
总状蕨藻盾叶变种寡糖的酶解制备及其免疫调节活性的作用机制 期刊论文
食品科学,2024, 卷号: 45, 期号: 17, 页码: 42-51
作者:  曾瑾子;  林倩敏;  许静宜;  徐宝军;  黄耀南
收藏  |  浏览/下载：29/0  |  提交时间：2024/02/22