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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein 期刊论文 Food Chemistry,2024, 卷号: 460 作者: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei 收藏 \| 浏览/下载：13/0 \| 提交时间：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS 期刊论文 LWT,2020, 卷号: 117 作者: Liu, Hongting; Huang, Riming; Zeng, Guangfeng; Xu, Zhenlin; Sun, Yuanming 收藏 \| 浏览/下载：18/0 \| 提交时间：2021/04/23 Furosine Lactulose LC-MS/MS Reconstituted milk
	Fluorescence polarization as a tool for the detection of a widely used herbicide, butachlor, in polluted waters 期刊论文 Analytical Methods,2011, 卷号: 3, 期号: 10, 页码: 2334-2340 作者: Lei，Hongtao; Xue，Gang; Yu，Chunfai; Haughey，Simon A.; Eremin，Sergei A. 收藏 \| 浏览/下载：7/0 \| 提交时间：2021/10/19