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Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice 期刊论文
Food Science and Human Wellness,2026
作者:  Zhao, Tiantian;  Chen, Jieqiong;  Liu, Jun;  Zhang, Lijun;  Luo, Yue
收藏  |  浏览/下载：107/0  |  提交时间：2025/03/05
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems 期刊论文
Food Chemistry,2025, 卷号: 481
作者:  Luo，Yue;  Li，Run;  Zhu，Siyue;  Huang，Qingrong;  Xu，Baojun
收藏  |  浏览/下载：20/0  |  提交时间：2025/07/22
PcoCas12a: A novel CRISPR enzyme from Prevotella copri enhancing TCR-T-cell tumor suppression 期刊论文
International Journal of Biological Macromolecules,2025, 卷号: 298
作者:  Guo, Qiang;  Huang, Lei;  Liu, Yi;  Qi, Chen;  Shao, Huishan
收藏  |  浏览/下载：17/0  |  提交时间：2025/05/06
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 19, 页码: 11153-11163
作者:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Peng, Jie;  Huang, Qingrong
收藏  |  浏览/下载：14/0  |  提交时间：2025/03/05
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 18, 页码: 10570-10578
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
收藏  |  浏览/下载：20/0  |  提交时间：2024/09/04
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet 评论文章
2024
作者:  Peng, Jie;  Lu, Chenyang;  Luo, Yue;  Su, Xiurong;  Li, Shiming
收藏  |  浏览/下载：13/0  |  提交时间：2025/03/05
Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis 期刊论文
mBio,2024, 卷号: 15, 期号: 2
作者:  Peng, Jie;  Liu, Tong;  Meng, Pengfei;  Luo, Yue;  Zhu, Siyue
收藏  |  浏览/下载：13/0  |  提交时间：2025/03/05
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 1, 页码: 657-669
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
收藏  |  浏览/下载：22/0  |  提交时间：2024/03/12
Chat With ChatGPT on Intelligent Vehicles: An IEEE TIV Perspective 期刊论文
IEEE Transactions on Intelligent Vehicles,2023, 卷号: 8, 期号: 3, 页码: 2020-2026
作者:  Du，Haiping;  Teng，Siyu;  Chen，Hong;  Ma，Jiaqi;  Wang，Xiao
收藏  |  浏览/下载：11/0  |  提交时间：2024/06/13
Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system 期刊论文
Journal of Food Bioactives,,2022, 卷号: 20, 页码: 90-97
作者:  Luo, Yue;  Xu, Baojun;  Li, Shiming;  Ho, Chi-Tang
收藏  |  浏览/下载：9/0  |  提交时间：2025/03/05