浏览/检索结果:共3条，第1-3条

已选(0)清除条数/页：排序方式：
	Enhanced lovastatin production by solid state fermentation of Monascus ruber 期刊论文 Biotechnology and Bioprocess Engineering,2005, 卷号: 10, 期号: 1, 页码: 78-84 作者: Xu, Baojun; Wang, Qijun; Jia, Xiaoqin; Sung, Chang-Keun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/09/01 Lovastatin Monascus ruber Solid state fermentation
	Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance 期刊论文 Journal of Microbiology and Biotechnology,2004, 卷号: 14, 期号: 1, 页码: 22-28 作者: Mo, Eun-Kyoung; Lee, Jeong-Hyun; Xu, Baojun; Lee, Bong-Duk; Moon, Young-Ja 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/09/01 Ammonia production Augmented centroid-simplex desing Galactomyces geotrichum SJM-59 Laying performance Optimum condition Pichia anomala SKM-T Pichia farinosa SKM-1
	Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 期刊论文 Journal of Microbiology and Biotechnology,2003, 卷号: 13, 期号: 5, 页码: 800-808 作者: Mo, Eun-Kyoung; Kang, Hyo-Jin; Lee, Chang-Tian; Xu, Baojun; Kim, Jae-Hoon 收藏 \| 浏览/下载：13/0 \| 提交时间：2021/09/01 Flavor volatile compounds Galactomyces geotrichum SJM-59 IH-indole-3-ethanol Phenylethyl alcohol Pichia anomala SKM-T Pichia farinosa SKM-1