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	Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS 期刊论文 LWT,2020, 卷号: 117 作者: Liu, Hongting; Huang, Riming; Zeng, Guangfeng; Xu, Zhenlin; Sun, Yuanming 收藏 \| 浏览/下载：19/0 \| 提交时间：2021/04/23 Furosine Lactulose LC-MS/MS Reconstituted milk
	Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry 期刊论文 Food Analytical Methods,2016, 卷号: 9, 期号: 12, 页码: 3360-3366 作者: Wang, Zhiyuan; Zeng, Guangfeng; Wei, Xiaoqun; Ding, Bo; Huang, Cheng Adobe PDF(1142Kb) \| 收藏 \| 浏览/下载：50/33 \| 提交时间：2021/04/23 Ethyl-vanillin GC-MS Headspace Milk powder Solid-phase microextraction Vanillin
	The effective dimension and quasi-Monte Carlo integration 期刊论文 Journal of Complexity,2003, 卷号: 19, 期号: 2, 页码: 101-124 作者: Wang, Xiaoqun; Fang, Kaitai 收藏 \| 浏览/下载：10/0 \| 提交时间：2021/05/13 Dimension reduction Effective dimension Low discrepancy sequences Multivariate integration Quasi-Monte Carlo methods