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Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems 期刊论文
Food Chemistry,2025, 卷号: 481
作者:  Luo，Yue;  Li，Run;  Zhu，Siyue;  Huang，Qingrong;  Xu，Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2025/07/22
Role of oxeiptosis in disease mechanisms and therapeutic opportunities 评论文章
2025
作者:  Bhuvaneshwari, K.;  Harithpriya, Kannan;  Ganesan, Kumar;  Xu, Baojun;  Ramkumar, Kunka Mohanram
收藏  |  浏览/下载：16/0  |  提交时间：2025/07/22
Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out 评论文章
2025
作者:  Ren, Yongxin;  Liu, Dongcheng;  Xu, Baojun
收藏  |  浏览/下载：83/0  |  提交时间：2025/05/06
Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota 期刊论文
Journal of Functional Foods,2025, 卷号: 128
作者:  Yu, Biao;  Xu, Baojun;  Tan, Karsoon;  Zhong, Saiyi;  Cheong, Kit Leong
收藏  |  浏览/下载：81/0  |  提交时间：2025/05/06
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms 期刊论文
Food Science and Human Wellness,2025, 卷号: 14, 期号: 4
作者:  Luo, Jinhai;  Yan, Weiqi;  Chen, Zhi;  Xu, Baojun
收藏  |  浏览/下载：22/0  |  提交时间：2025/05/06
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health 评论文章
2025
作者:  Sun, Yizhe;  Xu, Baojun
收藏  |  浏览/下载：23/0  |  提交时间：2025/05/06
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) 评论文章
2025
作者:  Guo, Qingfeng;  Luo, Jinhai;  Zhang, Xia;  Zhi, Jiale;  Yin, Zhenhua
收藏  |  浏览/下载：15/0  |  提交时间：2025/05/06
Special Issue “Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0” 其他
International Journal of Molecular Sciences, 2025, 卷号: 26, 期号: 3
作者:  Bordiga，Matteo;  Xu，Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2025/03/10
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism 评论文章
2025
作者:  Huang, Yin;  Xu, Baojun
收藏  |  浏览/下载：28/0  |  提交时间：2025/03/10
Chemical compositions and health promoting effects of edible mushrooms from genus Russula 评论文章
2025
作者:  Hu, Xinwen;  Xu, Baojun
收藏  |  浏览/下载：18/0  |  提交时间：2025/03/10