中文| English

学校主页 | 图书馆

  

浏览/检索结果:共10条，第1-10条

已选(0)清除 条数/页：   排序方式：
An insight into the anti-inflammatory properties of edible and medicinal mushrooms 评论文章
2018
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2021/04/23
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review 评论文章
2018
作者:  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
Adobe PDF(1413Kb)  |  收藏  |  浏览/下载：79/47  |  提交时间：2021/04/23
Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing 期刊论文
Journal of Food Quality,2017, 卷号: 2017
作者:  Xin, Guang;  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
Adobe PDF(1950Kb)  |  收藏  |  浏览/下载：18/10  |  提交时间：2021/04/23
A critical review on production and industrial applications of beta-glucans 评论文章
2016
作者:  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：19/0  |  提交时间：2021/04/23
Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China 期刊论文
Journal of Cereal Science,2015, 卷号: 65, 页码: 43-47
作者:  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2021/04/23
β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities 评论文章
2015
作者:  Zhu, Fengmei;  Du, Bin;  Bian, Zhaoxiang;  Xu, Baojun
收藏  |  浏览/下载：22/0  |  提交时间：2021/04/23
An insight into anti-skin aging effects of natural products: Topical application and oral administration 著作章节
出自: Skin Aging and Photoaging: Physiology, Clinical Aspects and Emerging Therapies, New York, USA:Nova Science Publishers, Inc., 2015, 页码: 1-25
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载：10/0  |  提交时间：2021/04/23
Preparation and characterization of polysaccharides from mushroom 著作章节
出自: Polysaccharides: Bioactivity and Biotechnology, Cham, switzerland:Springer, 2015, 页码: 1009-1027
作者:  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：8/0  |  提交时间：2021/09/02
Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding 期刊论文
Bioactive Carbohydrates and Dietary Fibre,2014, 卷号: 4, 期号: 2, 页码: 170-175
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载：10/0  |  提交时间：2021/04/23
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology 期刊论文
Journal of Cereal Science,2014, 卷号: 59, 期号: 1, 页码: 95-100
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载：9/0  |  提交时间：2021/04/23