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Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems 期刊论文
Food Chemistry,2025, 卷号: 481
作者:  Luo,Yue;  Li,Run;  Zhu,Siyue;  Huang,Qingrong;  Xu,Baojun
收藏  |  浏览/下载:21/0  |  提交时间:2025/07/22
Three-dimensional aerogels with inverted cone structure for high-efficiency solar evaporation and desalination 期刊论文
Materials Today Communications,2025, 卷号: 44
作者:  Nie, Runda;  Liu, Mingxin;  Wang, Shengyi;  Huang, Kun;  Zhang, Cunxiu
收藏  |  浏览/下载:52/0  |  提交时间:2025/05/06
Multi-perspective feature compensation enhanced network for medical image segmentation 期刊论文
Biomedical Signal Processing and Control,2025, 卷号: 100
作者:  Zhu, Chengzhang;  Zhang, Renmao;  Xiao, Yalong;  Zou, Beiji;  Yang, Zhangzheng
收藏  |  浏览/下载:15/0  |  提交时间:2025/03/10
A comprehensive study on machine learning models combining with oversampling for bronchopulmonary dysplasia-associated pulmonary hypertension in very preterm infants 期刊论文
Respiratory Research,2024, 卷号: 25, 期号: 1
作者:  
收藏  |  浏览/下载:18/0  |  提交时间:2024/12/16
Optimization of welan gum extraction and purification using lysozyme and alkaline protease 期刊论文
Applied Microbiology and Biotechnology,2024, 卷号: 108, 期号: 1, 页码: 1-15
作者:  Wang, Yuying;  Zhang, Tian Tian;  Zhu, Li;  Li, Ruotong;  Jiang, Yun
收藏  |  浏览/下载:8/0  |  提交时间:2024/12/16
Prescribed performance dynamic surface control based on dual extended state observer for 2-dof hydraulic cutting arm 期刊论文
ISA Transactions,2024, 卷号: 155, 页码: 414-438
作者:  Liu, Liyan;  Shen, Gang;  Wang, Wei;  Guo, Qing;  Li, Xiang
收藏  |  浏览/下载:19/0  |  提交时间:2024/12/16
Evaluation of free radical-induced structural changes and their effect on antioxidant and anti-inflammatory activities of UV/H2O2-degraded dextrans 期刊论文
eFood,2024, 卷号: 5, 期号: 3
作者:  Zhu, Biyang;  Li, Liuting;  Hileuskaya, Kseniya;  Xu, Baojun;  You, Lijun
收藏  |  浏览/下载:11/0  |  提交时间:2024/09/04
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 19, 页码: 11153-11163
作者:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Peng, Jie;  Huang, Qingrong
收藏  |  浏览/下载:15/0  |  提交时间:2025/03/05
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 18, 页码: 10570-10578
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
收藏  |  浏览/下载:20/0  |  提交时间:2024/09/04
Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis 期刊论文
mBio,2024, 卷号: 15, 期号: 2
作者:  Peng, Jie;  Liu, Tong;  Meng, Pengfei;  Luo, Yue;  Zhu, Siyue
收藏  |  浏览/下载:15/0  |  提交时间:2025/03/05