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New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan 评论文章
2024
作者:  Wijesekara, Tharuka;  Xu, Baojun
收藏  |  浏览/下载：9/0  |  提交时间：2024/09/04
Evaluation of free radical-induced structural changes and their effect on antioxidant and anti-inflammatory activities of UV/H2O2-degraded dextrans 期刊论文
eFood,2024, 卷号: 5, 期号: 3
作者:  Zhu, Biyang;  Li, Liuting;  Hileuskaya, Kseniya;  Xu, Baojun;  You, Lijun
收藏  |  浏览/下载：11/0  |  提交时间：2024/09/04
Betalains protect various body organs through antioxidant and anti-inflammatory pathways 期刊论文
Food Science and Human Wellness,2024, 卷号: 13, 期号: 3, 页码: 1109-1117
作者:  Nirmal, Nilesh Prakash;  Medhe, Seema;  Dahal, Merina;  Koirala, Pankaj;  Nirmal, Siriwan
收藏  |  浏览/下载：21/0  |  提交时间：2024/05/07
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review 评论文章
2023
作者:  
收藏  |  浏览/下载：13/0  |  提交时间：2023/06/30
Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities 期刊论文
Molecules,2023, 卷号: 28, 期号: 1
作者:  Wu, Jinhui;  Wang, Huiying;  Liu, Yanfei;  Xu, Baojun;  Du, Bin
收藏  |  浏览/下载：13/0  |  提交时间：2023/02/14
An update on the health benefits promoted by edible flowers and involved mechanisms 期刊论文
Food Chemistry,2021, 卷号: 340
作者:  Zheng, Jingyun;  Lu, Baiyi;  Xu, Baojun
收藏  |  浏览/下载：25/0  |  提交时间：2021/04/23
Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China 期刊论文
LWT,2021, 卷号: 135
作者:  Wu, Ziyuan;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载：24/0  |  提交时间：2021/04/23
Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus) 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY,2021, 卷号: 147
作者:  Chen, Jiali;  Bai, Weibin;  Cai, Dongbao;  Yu, Zhiling;  Xu, Baojun
收藏  |  浏览/下载：14/0  |  提交时间：2021/09/01
Anti-obesity effects of medicinal and edible mushrooms 评论文章
2018
作者:  Ganesan, Kumar;  Xu, Baojun
Adobe PDF(1981Kb)  |  收藏  |  浏览/下载：35/18  |  提交时间：2021/04/23
An insight into the anti-inflammatory properties of edible and medicinal mushrooms 评论文章
2018
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2021/04/23