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	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products 期刊论文 Food Bioscience,2023, 卷号: 53 作者: Wang, Minghe; Lin, Xian; Xu, Yujuan; Xu, Baojun 收藏 \| 浏览/下载：20/0 \| 提交时间：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties
	Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China 期刊论文 Journal of Cereal Science,2015, 卷号: 65, 页码: 43-47 作者: Zhu, Fengmei; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Antioxidant capacity Dietary fibre Hull-less barley Physicochemical characteristics Superfine grinding