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	A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China 期刊论文 Food Chemistry,2015, 卷号: 174, 页码: 202-213 作者: Xu, Lu; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/04/23 Aglycones Antioxidants Fermented soy products Free amino acids Isoflavones Phenolics
	Floral origin identification and amino acid profiles of chinese unifloral honeys 期刊论文 International Journal of Food Properties,2013, 卷号: 16, 期号: 8, 页码: 1860-1870 作者: Dong, Rui; Zheng, Yinan; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/09/01 Chinese unifloral honeys Floral sources Free amino acids Proline