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	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文 Food Chemistry,2016, 卷号: 201, 页码: 350-360 作者: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China 期刊论文 Journal of Cereal Science,2015, 卷号: 65, 页码: 43-47 作者: Zhu, Fengmei; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Antioxidant capacity Dietary fibre Hull-less barley Physicochemical characteristics Superfine grinding
	β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology 期刊论文 Journal of Cereal Science,2014, 卷号: 59, 期号: 1, 页码: 95-100 作者: Du, Bin; Zhu, Fengmei; Xu, Baojun 收藏 \| 浏览/下载：10/0 \| 提交时间：2021/04/23 β-Glucan Accelerated solvent extraction Hull-Less barley Response surface methodology