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Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文
Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077
作者:  Yao, Yueying;  He, Wenmeng;  Xu, Baojun
收藏  |  浏览/下载:21/0  |  提交时间:2023/09/21
Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome 期刊论文
Food Chemistry,2023, 卷号: 403
作者:  Jayachandran, Muthukumaran;  Christudas, Sunil;  Zheng, Xuchu;  Xu, Baojun
收藏  |  浏览/下载:17/0  |  提交时间:2023/04/18
Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats 期刊论文
Food Research International,2021, 卷号: 149
作者:  Li, Xunhan;  Jayachandran, Muthukumaran;  Xu, Baojun
收藏  |  浏览/下载:21/0  |  提交时间:2021/10/11
In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats 期刊论文
International Journal of Biological Macromolecules,2020, 卷号: 159, 页码: 1186-1196
作者:  Zhao, Yingshu;  Jayachandran, Muthukumaran;  Xu, Baojun
收藏  |  浏览/下载:19/0  |  提交时间:2021/04/23
Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel 期刊论文
International Journal of Biological Macromolecules,2019, 卷号: 133, 页码: 1156-1163
作者:  Jiang, Youyou;  Reddy, Chagam Koteswara;  Huang, Kehao;  Chen, Lingyuqing;  Xu, Baojun
收藏  |  浏览/下载:19/0  |  提交时间:2021/04/23
Health-promoting effects of konjac glucomannan and its practical applications: A critical review 评论文章
2019
作者:  Devaraj, Ramya Devi;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载:28/0  |  提交时间:2021/04/23