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	Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production 期刊论文 Food Chemistry,2022, 卷号: 378 作者: He, Wenmeng; Chen, Zixing; Chung, Hau Yin 收藏 \| 浏览/下载：30/0 \| 提交时间：2022/02/23 Enzymatic activities Multiple factor analysis Partial least square regression Plain sufu Volatile compounds
	Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities 期刊论文 Biocatalysis and Agricultural Biotechnology,2020, 卷号: 28 作者: He, Wenmeng; Yin, Minxia; Yang, Ruijin; Zhao, Wei 收藏 \| 浏览/下载：25/0 \| 提交时间：2021/10/19 Adlay bran oil Coix Ethanol-water extraction Fatty acids profiles Kanglaite® Multiple factor analysis
	Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods 期刊论文 Food Research International,2019, 卷号: 125 作者: He, Wenmeng; Chung, Hau Yin 收藏 \| 浏览/下载：16/0 \| 提交时间：2022/05/24 Red sufu Quantitative descriptive analysis Flash profile SPME-GC-MS Multiple factor analysis Chemometrics Principal component analysis Pearson correlation
	The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream 期刊论文 International Journal of Food Science and Technology,2019, 卷号: 54, 期号: 1, 页码: 42-53 作者: He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei 收藏 \| 浏览/下载：19/0 \| 提交时间：2022/05/24 Confidence ellipse consumer acceptance ice cream multiple factor analysis principal component analysis sensory profile wheat gluten