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Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study 期刊论文
Foods,2023, 卷号: 12, 期号: 24
作者:  Lin, Xiaojun;  Zhang, Xuanyi;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2024/01/22
Environmental monitoring and potential health risk assessment from Pymetrozine exposure among communities in typical rice-growing areas of China 期刊论文
Environmental Science and Pollution Research,2022, 卷号: 29, 期号: 39, 页码: 59547 - 59560
作者:  Tudi, Muyesaier;  Wang, Li;  Ruan, Huada Daniel;  Tong, Shuangmei;  Atabila, Albert
收藏  |  浏览/下载：32/0  |  提交时间：2022/05/05
Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour 期刊论文
Bioactive Carbohydrates and Dietary Fibre,2021, 卷号: 26
作者:  Zhou, Shiyun;  Reddy, Chagam Koteswara;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载：11/0  |  提交时间：2022/02/23
Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress 期刊论文
Food Chemistry,2021, 卷号: 343
作者:  Zeng, Ting;  Fang, Baohua;  Huang, Fenglin;  Dai, Li;  Tang, Zhi
收藏  |  浏览/下载：17/0  |  提交时间：2021/10/19
Pasting properties of rice marketed in Asian countries: a systematic study 期刊论文
Journal of Food Measurement and Characterization,2021, 卷号: 15, 期号: 2, 页码: 1370-1384
作者:  Islam, Tahidul;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载：17/0  |  提交时间：2021/04/23
Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China 期刊论文
Environmental Science and Pollution Research,2019, 卷号: 26, 期号: 4, 页码: 14073-14086
作者:  Tudi, Muyesaier;  Phung, Dung Tri;  Ruan, Huada;  Yang, Lin sheng;  Guo, Hai Jun
Adobe PDF(2361Kb)  |  收藏  |  浏览/下载：32/13  |  提交时间：2021/04/23
Difference of Trace Element Exposed Routes and their Health Risks between Agriculture and Pastoral areas in Bay County Xinjiang China 期刊论文
Environmental Science and Pollution Research,2019, 卷号: 26, 期号: 14, 页码: 14073-14086
作者:  Tudi, Muyesaier;  Phung, Dung Tri;  Ruan, Huada;  Yang, Linsheng;  Guo, Haijun
收藏  |  浏览/下载：20/0  |  提交时间：2021/07/30
Telomerase inhibitory effects of red pigment rubropunctatin and statin monacolin l isolated from red yeast rice 期刊论文
Genes,2017, 卷号: 8, 期号: 5
作者:  Xu, Baojun;  Wang, Qijun;  Sung, Changkeun
Adobe PDF(11468Kb)  |  收藏  |  浏览/下载：25/11  |  提交时间：2021/04/23
From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking 期刊论文
Food Chemistry,2016, 卷号: 191, 页码: 81-90
作者:  Tang, Yayuan;  Cai, Weixi;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2021/04/23
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography 期刊论文
Food Analytical Methods,2013, 卷号: 6, 期号: 2, 页码: 677-682
作者:  Liu, Rui;  Xu, Baojun
Adobe PDF(200Kb)  |  收藏  |  浏览/下载：44/26  |  提交时间：2021/04/23