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The Convergence Analysis of a Class of Stabilized Semi-Implicit Isogeometric Methods for the Cahn-Hilliard Equation 期刊论文
Journal of Scientific Computing,2025, 卷号: 102, 期号: 1
作者:  Meng, Xucheng;  Qin, Yuzhe;  Hu, Guanghui
收藏  |  浏览/下载：14/0  |  提交时间：2025/03/10
Stability analysis of systems with time-varying delays for conservatism and complexity reduction 期刊论文
Systems and Control Letters,2024, 卷号: 193
作者:  Fan, Yulong;  Zhang, Chuanke;  Liu, Yunfan;  He, Yong;  Wang, Qingguo
收藏  |  浏览/下载：15/0  |  提交时间：2024/11/04
Numerical solution of convected wave equation in free field using artificial boundary method 期刊论文
Numerical Methods for Partial Differential Equations,2024, 卷号: 40, 期号: 6
作者:  Wang, Xin;  Wang, Jihong;  Di, Yana;  Zhang, Jiwei
收藏  |  浏览/下载：12/0  |  提交时间：2024/11/04
ENERGY DIMINISHING IMPLICIT-EXPLICIT RUNGE–KUTTA METHODS FOR GRADIENT FLOWS 期刊论文
Mathematics of Computation,2024, 卷号: 93, 期号: 350, 页码: 2745-2767
作者:  Fu, Zhaohui;  Tang, Tao;  Yang, Jiang
收藏  |  浏览/下载：23/0  |  提交时间：2024/11/04
Study on Roof-Cutting and Support of a Retreating Roadway under the Double Influence of Large Mining Heights 期刊论文
Applied Sciences (Switzerland),2024, 卷号: 14, 期号: 17
作者:  Peng, Linjun;  Liu, Weidong;  Peng, Chengyuan
收藏  |  浏览/下载：13/0  |  提交时间：2024/11/04
A stable and high-order numerical scheme with discrete DtN-type artificial boundary conditions for a 2D peridynamic diffusion model 期刊论文
Computers and Mathematics with Applications,2024, 卷号: 158, 页码: 1-12
作者:  Wang, Jihong;  Di, Yana;  Yang, Jerry Zhijian;  Zhang, Jiwei
收藏  |  浏览/下载：29/0  |  提交时间：2024/03/12
A critical review on the stability of natural food pigments and stabilization techniques 期刊论文
Food Research International,2024, 卷号: 179
作者:  Wijesekara, Tharuka;  Xu, Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2024/03/12
Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications 期刊论文
Food Research International,2024, 卷号: 180
作者:  Lin, Xiaojun;  Zhang, Xuanyi;  Xu, Baojun
收藏  |  浏览/下载：19/0  |  提交时间：2024/03/12
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene 期刊论文
Foods,2024, 卷号: 13, 期号: 4
作者:  Li, Qian;  Li, Rui;  Yong, Fanxing;  Zhao, Qiaoli;  Chen, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2024/03/12
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation 期刊论文
Journal of Agricultural and Food Chemistry,2024, 卷号: 72, 期号: 1, 页码: 657-669
作者:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
收藏  |  浏览/下载：24/0  |  提交时间：2024/03/12