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	Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China 期刊论文 Journal of Cereal Science,2015, 卷号: 65, 页码: 43-47 作者: Zhu, Fengmei; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Antioxidant capacity Dietary fibre Hull-less barley Physicochemical characteristics Superfine grinding
	Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding 期刊论文 Bioactive Carbohydrates and Dietary Fibre,2014, 卷号: 4, 期号: 2, 页码: 170-175 作者: Du, Bin; Zhu, Fengmei; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/04/23 Dietary fiber Hydration properties Qingke Superfine grinding