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Critical review on anti-inflammation effects of saponins and their molecular mechanisms 评论文章
2024
作者:  Wijesekara, Tharuka;  Luo, Jinhai;  Xu, Baojun
收藏  |  浏览/下载：20/0  |  提交时间：2024/05/07
Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake 评论文章
2023
作者:  Zhou, Yifan;  El-Seedi, Hesham R.;  Xu, Baojun
收藏  |  浏览/下载：26/0  |  提交时间：2022/02/23
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
收藏  |  浏览/下载：19/0  |  提交时间：2022/09/05
A critical review on the health benefits of fish consumption and its bioactive constituents 期刊论文
Food Chemistry,2022, 卷号: 369
作者:  Chen, Jiali;  Jayachandran, Muthukumaran;  Bai, Weibin;  Xu, Baojun
收藏  |  浏览/下载：21/0  |  提交时间：2022/05/05
Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice 期刊论文
Journal of Nutritional Biochemistry,2021, 卷号: 93
作者:  Li, Shiyu;  Wang, Tianmin;  Wu, Binning;  Fu, Wenyi;  Xu, Baojun
收藏  |  浏览/下载：33/0  |  提交时间：2021/04/23
Comprehensive comparison on the anti-inflammatory effects of three species of Sigesbeckia plants based on NF-κB and MAPKs signal pathways in vitro 期刊论文
Journal of Ethnopharmacology,2020, 卷号: 250
作者:  Linghu, Ke Gang;  Zhao, Guan Ding;  Xiong, Wei;  Sang, Wei;  Xiong, Shi Hang
收藏  |  浏览/下载：14/0  |  提交时间：2021/10/19