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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy 期刊论文
Journal of Food Measurement and Characterization,2023, 卷号: 17, 期号: 5, 页码: 4893-4904
作者:  Meenu, Maninder;  Cozzolino, Daniel;  Xu, Baojun
收藏  |  浏览/下载:18/0  |  提交时间:2023/11/21
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review 评论文章
2023
作者:  Huang, Xin;  Devi, Sarita;  Bordiga, Matteo;  Brennan, Charles S.;  Xu, Baojun
收藏  |  浏览/下载:14/0  |  提交时间:2023/06/30
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China 著作章节
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
作者:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
收藏  |  浏览/下载:13/0  |  提交时间:2023/10/07
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
收藏  |  浏览/下载:19/0  |  提交时间:2022/09/05
Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China 期刊论文
Antioxidants,2021, 卷号: 10, 期号: 11
作者:  Zhou, Ziying;  Fan, Zhili;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载:24/0  |  提交时间:2022/02/23
Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties 期刊论文
Food Chemistry,2021, 卷号: 345
作者:  Yu, Xiaoming;  Meenu, Maninder;  Xu, Baojun;  Yu, Hansong
收藏  |  浏览/下载:18/0  |  提交时间:2021/04/23
Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China 期刊论文
Antioxidants,2020, 卷号: 9, 期号: 3
作者:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
Adobe PDF(3800Kb)  |  收藏  |  浏览/下载:35/17  |  提交时间:2021/04/23
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing 期刊论文
Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 12, 页码: 5565-5576
作者:  Liu, Yongxiang;  Cai, Chunzhi;  Yao, Yiliang;  Xu, Baojun
Adobe PDF(538Kb)  |  收藏  |  浏览/下载:46/28  |  提交时间:2021/04/23
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China 期刊论文
Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277
作者:  Zheng, Jingyun;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载:17/0  |  提交时间:2021/04/23
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources 期刊论文
International Journal of Food Properties,2019, 卷号: 22, 期号: 1, 页码: 290-308
作者:  Cheung, Yiuchung;  Meenu, Maninder;  Yu, Xiaoming;  Xu, Baojun
Adobe PDF(2227Kb)  |  收藏  |  浏览/下载:38/19  |  提交时间:2021/04/23