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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy
期刊论文
Journal of Food Measurement and Characterization,2023, 卷号: 17, 期号: 5, 页码: 4893-4904
作者:
Meenu, Maninder
;
Cozzolino, Daniel
;
Xu, Baojun
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2023/11/21
NIR spectroscopy (NIRS)
Oats
Partial least square regression
Phenolic content
Prediction
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review
评论文章
2023
作者:
Huang, Xin
;
Devi, Sarita
;
Bordiga, Matteo
;
Brennan, Charles S.
;
Xu, Baojun
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2023/06/30
anti-inflammatory
Anticancerous
antimicrobial
gold nanoparticles
phenolic compounds
phytoextracts
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China
著作章节
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
作者:
Xu, Ziyun
;
Meenu, Maninder
;
Chen, Pengyu
;
Xu, Baojun
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2023/10/07
chestnuts
Castanea mollissima
phenolic properties
antioxidant capacities
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:
Islam, Tahidul
;
Yao, Fangjie
;
Kang, Wenyi
;
Lu, Lixin
;
Xu, Baojun
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/09/05
Anti-inflammation
Antioxidant properties
Auricularia auricula-judae
Chemical composition
High performance liquid chromatography
Phenolic compounds
Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China
期刊论文
Antioxidants,2021, 卷号: 10, 期号: 11
作者:
Zhou, Ziying
;
Fan, Zhili
;
Meenu, Maninder
;
Xu, Baojun
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/02/23
Antioxidant capacities
Germination
Peanut
Phenolic compounds
Trans‐resveratrol
Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties
期刊论文
Food Chemistry,2021, 卷号: 345
作者:
Yu, Xiaoming
;
Meenu, Maninder
;
Xu, Baojun
;
Yu, Hansong
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2021/04/23
Soymilk
Processing
Total phenolics
Isoflavones
Phenolic acids
Correlation
Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China
期刊论文
Antioxidants,2020, 卷号: 9, 期号: 3
作者:
Xu, Ziyun
;
Meenu, Maninder
;
Chen, Pengyu
;
Xu, Baojun
Adobe PDF(3800Kb)
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收藏
  |  
浏览/下载:35/17
  |  
提交时间:2021/04/23
Antioxidant capacities
Castanea mollissima
Chestnuts
Phenolic properties
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing
期刊论文
Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 12, 页码: 5565-5576
作者:
Liu, Yongxiang
;
Cai, Chunzhi
;
Yao, Yiliang
;
Xu, Baojun
Adobe PDF(538Kb)
  |  
收藏
  |  
浏览/下载:46/28
  |  
提交时间:2021/04/23
antioxidant capacities
common buckwheat
HPLC
phenolic compounds
tartary buckwheat
thermal processing
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China
期刊论文
Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277
作者:
Zheng, Jingyun
;
Meenu, Maninder
;
Xu, Baojun
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2021/04/23
Anthocyanins
Bioactive compounds
Edible flowers
Flavonoids
Phenolic acids
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
期刊论文
International Journal of Food Properties,2019, 卷号: 22, 期号: 1, 页码: 290-308
作者:
Cheung, Yiuchung
;
Meenu, Maninder
;
Yu, Xiaoming
;
Xu, Baojun
Adobe PDF(2227Kb)
  |  
收藏
  |  
浏览/下载:38/19
  |  
提交时间:2021/04/23
classification
flavonoids
floral source
high performance liquid chromatography
Honey
phenolic acids