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Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review 评论文章
2023
作者:  Huang, Xin;  Devi, Sarita;  Bordiga, Matteo;  Brennan, Charles S.;  Xu, Baojun
收藏  |  浏览/下载：14/0  |  提交时间：2023/06/30
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
收藏  |  浏览/下载：19/0  |  提交时间：2022/09/05
Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China 期刊论文
Antioxidants,2021, 卷号: 10, 期号: 11
作者:  Zhou, Ziying;  Fan, Zhili;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载：24/0  |  提交时间：2022/02/23
Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing 期刊论文
Journal of the Science of Food and Agriculture,2019, 卷号: 99, 期号: 12, 页码: 5565-5576
作者:  Liu, Yongxiang;  Cai, Chunzhi;  Yao, Yiliang;  Xu, Baojun
Adobe PDF(538Kb)  |  收藏  |  浏览/下载：45/27  |  提交时间：2021/04/23
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China 期刊论文
Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277
作者:  Zheng, Jingyun;  Meenu, Maninder;  Xu, Baojun
收藏  |  浏览/下载：17/0  |  提交时间：2021/04/23
From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking 期刊论文
Food Chemistry,2016, 卷号: 191, 页码: 81-90
作者:  Tang, Yayuan;  Cai, Weixi;  Xu, Baojun
收藏  |  浏览/下载：15/0  |  提交时间：2021/04/23