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Role of oxeiptosis in disease mechanisms and therapeutic opportunities 评论文章
2025
作者:  Bhuvaneshwari, K.;  Harithpriya, Kannan;  Ganesan, Kumar;  Xu, Baojun;  Ramkumar, Kunka Mohanram
收藏  |  浏览/下载:15/0  |  提交时间:2025/07/22
Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out 评论文章
2025
作者:  Ren, Yongxin;  Liu, Dongcheng;  Xu, Baojun
收藏  |  浏览/下载:81/0  |  提交时间:2025/05/06
Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota 期刊论文
Journal of Functional Foods,2025, 卷号: 128
作者:  Yu, Biao;  Xu, Baojun;  Tan, Karsoon;  Zhong, Saiyi;  Cheong, Kit Leong
收藏  |  浏览/下载:79/0  |  提交时间:2025/05/06
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms 期刊论文
Food Science and Human Wellness,2025, 卷号: 14, 期号: 4
作者:  Luo, Jinhai;  Yan, Weiqi;  Chen, Zhi;  Xu, Baojun
收藏  |  浏览/下载:20/0  |  提交时间:2025/05/06
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health 评论文章
2025
作者:  Sun, Yizhe;  Xu, Baojun
收藏  |  浏览/下载:22/0  |  提交时间:2025/05/06
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) 评论文章
2025
作者:  Guo, Qingfeng;  Luo, Jinhai;  Zhang, Xia;  Zhi, Jiale;  Yin, Zhenhua
收藏  |  浏览/下载:12/0  |  提交时间:2025/05/06
Special Issue “Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0” 其他
International Journal of Molecular Sciences, 2025, 卷号: 26, 期号: 3
作者:  Bordiga,Matteo;  Xu,Baojun
收藏  |  浏览/下载:12/0  |  提交时间:2025/03/10
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry 评论文章
2025
作者:  Arshad, Rizwan;  Saqib, Aroosha;  Sharif, Hafiz Rizwan;  Liaqat, Atiqa;  Xu, Baojun
收藏  |  浏览/下载:29/0  |  提交时间:2025/03/10
New insights into anti-depression effects of bioactive phytochemicals 评论文章
2025
作者:  Zhao, Ruohan;  Wang, Jingwen;  Chung, Sookja Kim;  Xu, Baojun
收藏  |  浏览/下载:10/0  |  提交时间:2025/03/10
Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review 评论文章
2025
作者:  Luo, Jincan;  Luo, Jinhai;  Sheng, Zhili;  Fang, Zhonghao;  Fu, Yu
收藏  |  浏览/下载:15/0  |  提交时间:2025/03/10