Status | 已发表Published |
Title | A narrative review on conformational structure characterization of natural polysaccharides |
Creator | |
Date Issued | 2022-12-01 |
Source Publication | Food Frontiers |
ISSN | 2643-8429 |
Volume | 3 |
Issue | 4 |
Pages | 631-640 |
Abstract | Polysaccharides are structurally varied groups of biological macromolecules which broadly occurrence in nature. The structural features like detailed glycosidic linkages, monosaccharide composition, molecular weight (MW), and chain conformation could impact their functions. This paper attempts to review the current development on conformational characterization of polysaccharides and includes the influence of chain conformations on their biological activities. The chain conformations characterization methods mainly include static and dynamic light scattering, multiple angle laser light scattering (MALLS) detector, high-performance size exclusion chromatography (HPSEC), viscosity analysis in the base of the theory of dilute polymer solution, circular dichroism (CD), Congo red test, differential scanning calorimetry (DSC), atomic force microscopy (AFM), single molecular AFM, fluorescence correlation spectroscopy (FCS), single-molecule force spectroscopy (SMFS), nuclear magnetic resonance (NMR) spectroscopy, HPSEC-MALLS analysis, as well as HPSEC-MALLS-refractive index (RI)-viscosity detector (VS) system. This would be also helpful for development and application of polysaccharides from different natural sources. |
Keyword | chain conformations characterization polysaccharides triple helical chain |
DOI | 10.1002/fft2.150 |
URL | View source |
Indexed By | ESCI |
Language | 英语English |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:000892257100005 |
Scopus ID | 2-s2.0-85139318631 |
Citation statistics | |
Document Type | Review |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/10165 |
Collection | Faculty of Science and Technology |
Corresponding Author | Yang, Yuedong |
Affiliation | 1.Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, PR China 2.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China 3.Food Science and Technology Program, BNU–HKBU United International College, Zhuhai, China |
Recommended Citation GB/T 7714 | Du, Bin,Nie, Shaoping,Peng, Feiet al. A narrative review on conformational structure characterization of natural polysaccharides. 2022. |
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