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Status已发表Published
TitleA narrative review on conformational structure characterization of natural polysaccharides
Creator
Date Issued2022-12-01
Source PublicationFood Frontiers
ISSN2643-8429
Volume3
Issue4
Pages631-640
Abstract

Polysaccharides are structurally varied groups of biological macromolecules which broadly occurrence in nature. The structural features like detailed glycosidic linkages, monosaccharide composition, molecular weight (MW), and chain conformation could impact their functions. This paper attempts to review the current development on conformational characterization of polysaccharides and includes the influence of chain conformations on their biological activities. The chain conformations characterization methods mainly include static and dynamic light scattering, multiple angle laser light scattering (MALLS) detector, high-performance size exclusion chromatography (HPSEC), viscosity analysis in the base of the theory of dilute polymer solution, circular dichroism (CD), Congo red test, differential scanning calorimetry (DSC), atomic force microscopy (AFM), single molecular AFM, fluorescence correlation spectroscopy (FCS), single-molecule force spectroscopy (SMFS), nuclear magnetic resonance (NMR) spectroscopy, HPSEC-MALLS analysis, as well as HPSEC-MALLS-refractive index (RI)-viscosity detector (VS) system. This would be also helpful for development and application of polysaccharides from different natural sources.

Keywordchain conformations characterization polysaccharides triple helical chain
DOI10.1002/fft2.150
URLView source
Indexed ByESCI
Language英语English
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000892257100005
Scopus ID2-s2.0-85139318631
Citation statistics
Cited Times:32[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeReview
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/10165
CollectionFaculty of Science and Technology
Corresponding AuthorYang, Yuedong
Affiliation
1.Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, PR China
2.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
3.Food Science and Technology Program, BNU–HKBU United International College, Zhuhai, China
Recommended Citation
GB/T 7714
Du, Bin,Nie, Shaoping,Peng, Feiet al. A narrative review on conformational structure characterization of natural polysaccharides. 2022.
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