| Title | Plum and its products: Properties and health benefits |
| Creator | |
| Date Issued | 2022-09-07 |
| Source Publication | Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology |
| ISBN | 9781000637489;9781003205449; |
| Publication Place | United States |
| Publisher | CRC Press |
| Pages | 229-247 |
| Language | 英语English |
| DOI | 10.1201/9781003205449-12 |
| URL | View source |
| Scopus ID | 2-s2.0-85151101646 |
| Citation statistics |
Cited Times [WOS]:0
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| Document Type | Book chapter |
| Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/10585 |
| Collection | Faculty of Science and Technology |
| Affiliation | 1.Sericultural and Agri-Food Research Institute,Guangdong Academy of Agric. Sciences,Key Laboratory of Functional Foods,Ministry of Agric. and Rural Affairs,Guangdong Key Laboratory of Agric. Products Processing,Guangdong,510610,China 2.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai, Guangdong,519087,China 3.Centre for Crop and Disease Management,Curtin University,6151,Australia |
| First Author Affilication | Beijing Normal-Hong Kong Baptist University |
| Recommended Citation GB/T 7714 | Lin, Xian,Xu, Baojun,Pandohee, Jessica. Plum and its products: Properties and health benefits. United States: CRC Press, 2022: 229-247. |
| Files in This Item: | There are no files associated with this item. | |||||
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