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Status已发表Published
TitlePlant extracts and compounds for combating schistosomiasis
Creator
Date Issued2023-12-01
Source PublicationPhytochemistry Reviews
ISSN1568-7767
Volume22Issue:6Pages:1691-1806
Abstract

Schistosomiasis is a vector-borne water-based disease caused by Schistosoma blood flukes. It mostly affects people in low-income regions, 90% of reported cases being in developing countries. Schistosoma has a complex lifecycle, alternately infecting mammalian hosts and snails. The snails hosting the parasite are the most viable targets. Selective preparations for reducing the parasite pool in snails and infected water are required as current molluscicides are also nontoxic to other organisms, including fish, and thus affect food supplies in infected areas. Plants (e.g. Annona crassiflora Mart., A. muricata L., and A. montana Macfad.) are attractive potential sources as alternative molluscicides and novel entity to treat the disease owned to their diverse biologically potent compounds including; saponins, alkaloids, terpenoids, and tannins. Additionally, they can be locally cultivated, providing income for farmers and reducing treatment costs. Here, we review plants, plant extracts and isolated compounds that have shown activities against the host snails or Schistosoma in various parts of its life cycle. Plants have a lot of potential and will continue to contribute feasible, effective medicines and/or pesticides; more research is warranted to fully explore their future applications. Graphical abstract: [Figure not available: see fulltext.].

KeywordGlycoalkaloids Molluscicides Natural products Phorbol esters Saponins Schistosomiasis
DOI10.1007/s11101-022-09836-x
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaPlant Sciences
WOS SubjectPlant Sciences
WOS IDWOS:000873433400001
Scopus ID2-s2.0-85140577094
Citation statistics
Cited Times:11[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/11101
CollectionFaculty of Science and Technology
Corresponding AuthorEl-Seedi, Hesham R.
Affiliation
1.Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Box 591, 751 24, Sweden
2.International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China
3.International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing (Jiangsu Education Department), Zhenjiang, 212013, China
4.Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 32512, Egypt
5.Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, 106 91, Sweden
6.Division of Parasitology, Department of Zoology, Faculty of Science, Menoufia University, Shebin El-Kom, 32512, Egypt
7.Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, 62514, Egypt
8.School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
9.College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
10.Pests and Plant Protection Department, National Research Centre, Dokki, Cairo, Egypt
11.Dept. of Arid Land Agriculture, College of Agri. & Food Sciences, King Faisal University, Hofuf, P.O Box 55073, 31982, Saudi Arabia
12.Gas Analysis and Fire Safety Laboratory, Chemistry Division, National Institute of Standards, Giza, 136, 12211, Egypt
13.Programme of Food Science and Technology, BNU-HKBU United International College, Zhuhai, China
14.Zoology Department, Faculty of Science, Menoufia University, Shebin El-Kom, 32512, Egypt
15.Deartment of Physiology, School of Medicine, Mashhad, 9177948564, Iran
16.Faculty of Medicine, Ain Shams University, Cairo, 11591, Egypt
17.Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Mainz, Staudinger Weg 5, 55128, Germany
18.Natural Products Laboratory, Institute of Biology, Leiden University, Leiden, Box 955, 2300RA, Netherlands
Recommended Citation
GB/T 7714
El-Seedi, Hesham R.,Khalifa, Shaden A.M.,Mohamed, Azza H.et al. Plant extracts and compounds for combating schistosomiasis[J]. Phytochemistry Reviews, 2023, 22(6): 1691-1806.
APA El-Seedi, Hesham R., Khalifa, Shaden A.M., Mohamed, Azza H., Yosri, Nermeen., Zhao, Chao., .. & Verpoorte, Rob. (2023). Plant extracts and compounds for combating schistosomiasis. Phytochemistry Reviews, 22(6), 1691-1806.
MLA El-Seedi, Hesham R.,et al."Plant extracts and compounds for combating schistosomiasis". Phytochemistry Reviews 22.6(2023): 1691-1806.
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