科研成果详情

发表状态已发表Published
题名Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells
作者
发表日期2022-06-01
发表期刊Sugar Tech
ISSN/eISSN0972-1525
卷号24期号:3页码:832-840
摘要

Sugarcane is one of the most important crops in the world and rich in polyphenols. In this study, quercetin, apigenin, luteolin, tricin and p-coumaric acid, the major polyphenols in sugarcane, were used to evaluate the antiproliferative activities toward MCF-7 human breast cancer cells independently and in combination. These five polyphenols all showed inhibitory effects against MCF-7 cells within different dose ranges. The combinations of luteolin and three polyphenols (quercetin, apigenin, p-coumaric acid) were studied. p-Coumaric acid together with luteolin exhibited synergistic effects at all concentrations tested: the CI (Combination Index) values at 50%, 75% and 90% inhibition of MCF-7 cell growth were 0.68 ± 0.06, 0.70 ± 0.08 and 0.83 ± 0.09, respectively. Although the two-way combination of luteolin and apigenin showed moderate antagonistic effect (CI, 1.26 ± 0.24) at EC, the CI value dropped as the inhibition rate increased, showing a synergistic effect at the inhibition rate above 70%. The combination of luteolin and quercetin indicated antagonistic effect at the inhibition rate above 50% (Fa CI = 1.10 ± 0.05). p-Coumaric acid with quercetin exhibited antagonistic actions (Fa CI = 1.62 ± 0.22) at all concentrations tested. In addition, the EC values of luteolin and quercetin against MCF-7 cells decreased by 1.91 and 2.62-fold after combining with 20 µM tricin. The results provide evidence of synergistic relation among polyphenols present in sugarcane in inhibition of cancer cell growth and of their potential clinical application.

关键词Antiproliferative activity Cancer Polyphenols Synergistic effect
DOI10.1007/s12355-021-01039-6
URL查看来源
收录类别SCIE
语种英语English
WOS研究方向Agriculture
WOS类目Agronomy
WOS记录号WOS:000707538800002
Scopus入藏号2-s2.0-85117146042
引用统计
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/12318
专题个人在本单位外知识产出
通讯作者Zhao, Zhengang
作者单位
1.School of Food Science and Engineering,South China University of Technology,Guangzhou,No.381 Wushan Road,510640,China
2.Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou,510610,China
3.Department of Food Science,School of Environmental and Biological Sciences,Rutgers,The State University of New Jersey,New Brunswick,65 Dudley Road,08901-8520,United States
4.Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),Guangzhou,510640,China
推荐引用方式
GB/T 7714
Yang, Yujiao,Zheng, Rui,Zhang, Pinglinget al. Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells[J]. Sugar Tech, 2022, 24(3): 832-840.
APA Yang, Yujiao., Zheng, Rui., Zhang, Pingling., Wen, Jing., Luo, Yue., .. & Ho, Chi Tang. (2022). Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells. Sugar Tech, 24(3), 832-840.
MLA Yang, Yujiao,et al."Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells". Sugar Tech 24.3(2022): 832-840.
条目包含的文件
条目无相关文件。
个性服务
查看访问统计
谷歌学术
谷歌学术中相似的文章
[Yang, Yujiao]的文章
[Zheng, Rui]的文章
[Zhang, Pingling]的文章
百度学术
百度学术中相似的文章
[Yang, Yujiao]的文章
[Zheng, Rui]的文章
[Zhang, Pingling]的文章
必应学术
必应学术中相似的文章
[Yang, Yujiao]的文章
[Zheng, Rui]的文章
[Zhang, Pingling]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。