发表状态 | 已发表Published |
题名 | Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells |
作者 | |
发表日期 | 2022-06-01 |
发表期刊 | Sugar Tech
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ISSN/eISSN | 0972-1525 |
卷号 | 24期号:3页码:832-840 |
摘要 | Sugarcane is one of the most important crops in the world and rich in polyphenols. In this study, quercetin, apigenin, luteolin, tricin and p-coumaric acid, the major polyphenols in sugarcane, were used to evaluate the antiproliferative activities toward MCF-7 human breast cancer cells independently and in combination. These five polyphenols all showed inhibitory effects against MCF-7 cells within different dose ranges. The combinations of luteolin and three polyphenols (quercetin, apigenin, p-coumaric acid) were studied. p-Coumaric acid together with luteolin exhibited synergistic effects at all concentrations tested: the CI (Combination Index) values at 50%, 75% and 90% inhibition of MCF-7 cell growth were 0.68 ± 0.06, 0.70 ± 0.08 and 0.83 ± 0.09, respectively. Although the two-way combination of luteolin and apigenin showed moderate antagonistic effect (CI, 1.26 ± 0.24) at EC, the CI value dropped as the inhibition rate increased, showing a synergistic effect at the inhibition rate above 70%. The combination of luteolin and quercetin indicated antagonistic effect at the inhibition rate above 50% (Fa CI = 1.10 ± 0.05). p-Coumaric acid with quercetin exhibited antagonistic actions (Fa CI = 1.62 ± 0.22) at all concentrations tested. In addition, the EC values of luteolin and quercetin against MCF-7 cells decreased by 1.91 and 2.62-fold after combining with 20 µM tricin. The results provide evidence of synergistic relation among polyphenols present in sugarcane in inhibition of cancer cell growth and of their potential clinical application. |
关键词 | Antiproliferative activity Cancer Polyphenols Synergistic effect |
DOI | 10.1007/s12355-021-01039-6 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Agriculture |
WOS类目 | Agronomy |
WOS记录号 | WOS:000707538800002 |
Scopus入藏号 | 2-s2.0-85117146042 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/12318 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Zhao, Zhengang |
作者单位 | 1.School of Food Science and Engineering,South China University of Technology,Guangzhou,No.381 Wushan Road,510640,China 2.Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou,510610,China 3.Department of Food Science,School of Environmental and Biological Sciences,Rutgers,The State University of New Jersey,New Brunswick,65 Dudley Road,08901-8520,United States 4.Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center),Guangzhou,510640,China |
推荐引用方式 GB/T 7714 | Yang, Yujiao,Zheng, Rui,Zhang, Pinglinget al. Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells[J]. Sugar Tech, 2022, 24(3): 832-840. |
APA | Yang, Yujiao., Zheng, Rui., Zhang, Pingling., Wen, Jing., Luo, Yue., .. & Ho, Chi Tang. (2022). Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells. Sugar Tech, 24(3), 832-840. |
MLA | Yang, Yujiao,et al."Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells". Sugar Tech 24.3(2022): 832-840. |
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