Details of Research Outputs

Status已发表Published
TitleRobots at your service: value facilitation and value co-creation in restaurants
Creator
Date Issued2022-04-04
Source PublicationInternational Journal of Contemporary Hospitality Management
ISSN0959-6119
Volume34Issue:5Pages:2004-2025
Abstract

Purpose: This paper aims to understand the process of guest-robot value co-creation in the restaurant context. It empirically examines the guest perception of value facilitation by service robots and its impact on guest value co-creation and advocacy intentions. It also investigates the moderating role of interaction comfort in the relationship between service robot value facilitation and guest value co-creation. Design/methodology/approach: A mixed-methods approach was adopted. Ten customers who had dined at a service robot restaurant in China were interviewed in the qualitative study, followed by a quantitative study with 252 restaurant patrons to test the relationships between service robot value facilitation, guest value co-creation, interaction comfort and advocacy intentions. Findings: Guest perceptions of six robot attributes, including role significance, competence, social presence, warmth, autonomy and adaptability, determine service robot value facilitation. Interaction comfort moderates the influence of service robot value facilitation on guest value co-creation. Additionally, guest value co-creation mediates the effect of service robot value facilitation on advocacy intentions. Research limitations/implications: This study offers an understanding of six robot attributes that can improve service robot value facilitation. Nevertheless, the authors collected data from guests who had experience at service robot restaurants. The authors encourage future research to use random sampling methods to ensure study representativeness. Practical implications: This study offers strategic guidance for managers to deploy service robots in frontline roles in restaurants and provides important implications for service robot design to improve their facilitating role in the guest value co-creation process. Originality/value: This study responds to a recent call for research on the role of service robots in the guest value co-creation experience. Unlike prior studies that focused on the adoption or acceptance of service robots, it examines the role of service robots in the value co-creation process (post-adoption stage). Furthermore, it is one of the early studies to identify and empirically examine the service robot attributes that enable value facilitation and foster value co-creation in guest-robot service encounters.

KeywordAdvocacy intentions Restaurants Robot attributes Service robots Value co-creation
DOI10.1108/IJCHM-10-2021-1262
URLView source
Indexed BySSCI
Language英语English
WOS Research AreaSocial Sciences - Other Topics ; Business & Economics
WOS SubjectHospitality, Leisure, Sport & Tourism ; Management
WOS IDWOS:000772816400001
Scopus ID2-s2.0-85126367519
Citation statistics
Cited Times:76[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/12766
CollectionResearch outside affiliated institution
Corresponding AuthorJiang, Yangyang
Affiliation
Nottingham University Business School China,University of Nottingham – Ningbo China,Ningbo,China
Recommended Citation
GB/T 7714
Zhang, Xiya,Balaji, M. S.,Jiang, Yangyang. Robots at your service: value facilitation and value co-creation in restaurants[J]. International Journal of Contemporary Hospitality Management, 2022, 34(5): 2004-2025.
APA Zhang, Xiya, Balaji, M. S., & Jiang, Yangyang. (2022). Robots at your service: value facilitation and value co-creation in restaurants. International Journal of Contemporary Hospitality Management, 34(5), 2004-2025.
MLA Zhang, Xiya,et al."Robots at your service: value facilitation and value co-creation in restaurants". International Journal of Contemporary Hospitality Management 34.5(2022): 2004-2025.
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