科研成果详情

发表状态已发表Published
题名Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose
作者
发表日期2025-07-01
发表期刊Food Chemistry
ISSN/eISSN0308-8146
卷号479
摘要

In this study, a boronate affinity material (FA-5) with a low pK value was prepared to facilitate lactulose production. At physiological pH, 58.23 % of the B atoms in FA-5 existed in an sp hybridization state, and FA-5 demonstrated excellent adsorption capacity (94.78 mg/g) and selectivity (91.82 %) for lactulose from a 1:1 lactulose-lactose solution. Additionally, FA-5 demonstrated an exceptional capability for separating lactulose. The purity of lactulose increased by up to 6.82-fold in lactulose-lactose solutions with varying concentration ratios. A cascade system was formed by an immobilized enzyme-packed column with an FA-5-packed column to enhance lactulose production and purification. By adopting the adsorption-assisted isomerization strategy, the lactulose yield was improved from 52.50 % to 71.14 % with lactulose purity reaching 83.57 %. Moreover, the cascade system demonstrated excellent catalytic stability (86.28 %) and adsorption stability (93.68 %) over six consecutive cycles. The results highlight the potential of the cascade system for enzymatic production of lactulose.

关键词Adsorption-assisted enzymatic isomerization Boronate affinity adsorbent Cascade system Lactulose Low pKa value
DOI10.1016/j.foodchem.2025.143779
URL查看来源
收录类别SCIE
语种英语English
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:001446345300001
Scopus入藏号2-s2.0-86000612637
引用统计
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/13255
专题北师香港浸会大学
通讯作者Wang, Mingming; Yang, Ruijin
作者单位
1.College of Food Science and Engineering,Ocean University of China,Qingdao,266003,China
2.State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,214122,China
3.Department of Life Science,Faculty of Science and Technology,BNU-HKBU United International College,Zhuhai,519087,China
4.College of Food and Health,Zhejiang A & F University,Hangzhou,311300,China
5.School of Chemistry,University of Bristol,Bristol,Cantock's Close,BS8 1TS,United Kingdom
推荐引用方式
GB/T 7714
Wang, Guangzhen,He, Wenmeng,Wang, Luet al. Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose[J]. Food Chemistry, 2025, 479.
APA Wang, Guangzhen, He, Wenmeng, Wang, Lu, Lyu, Xiaomei, Wang, Mingming, & Yang, Ruijin. (2025). Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose. Food Chemistry, 479.
MLA Wang, Guangzhen,et al."Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose". Food Chemistry 479(2025).
条目包含的文件
条目无相关文件。
个性服务
查看访问统计
谷歌学术
谷歌学术中相似的文章
[Wang, Guangzhen]的文章
[He, Wenmeng]的文章
[Wang, Lu]的文章
百度学术
百度学术中相似的文章
[Wang, Guangzhen]的文章
[He, Wenmeng]的文章
[Wang, Lu]的文章
必应学术
必应学术中相似的文章
[Wang, Guangzhen]的文章
[He, Wenmeng]的文章
[Wang, Lu]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。