发表状态 | 已发表Published |
题名 | Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose |
作者 | |
发表日期 | 2025-07-01 |
发表期刊 | Food Chemistry
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ISSN/eISSN | 0308-8146 |
卷号 | 479 |
摘要 | In this study, a boronate affinity material (FA-5) with a low pK value was prepared to facilitate lactulose production. At physiological pH, 58.23 % of the B atoms in FA-5 existed in an sp hybridization state, and FA-5 demonstrated excellent adsorption capacity (94.78 mg/g) and selectivity (91.82 %) for lactulose from a 1:1 lactulose-lactose solution. Additionally, FA-5 demonstrated an exceptional capability for separating lactulose. The purity of lactulose increased by up to 6.82-fold in lactulose-lactose solutions with varying concentration ratios. A cascade system was formed by an immobilized enzyme-packed column with an FA-5-packed column to enhance lactulose production and purification. By adopting the adsorption-assisted isomerization strategy, the lactulose yield was improved from 52.50 % to 71.14 % with lactulose purity reaching 83.57 %. Moreover, the cascade system demonstrated excellent catalytic stability (86.28 %) and adsorption stability (93.68 %) over six consecutive cycles. The results highlight the potential of the cascade system for enzymatic production of lactulose. |
关键词 | Adsorption-assisted enzymatic isomerization Boronate affinity adsorbent Cascade system Lactulose Low pKa value |
DOI | 10.1016/j.foodchem.2025.143779 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:001446345300001 |
Scopus入藏号 | 2-s2.0-86000612637 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/13255 |
专题 | 北师香港浸会大学 |
通讯作者 | Wang, Mingming; Yang, Ruijin |
作者单位 | 1.College of Food Science and Engineering,Ocean University of China,Qingdao,266003,China 2.State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,214122,China 3.Department of Life Science,Faculty of Science and Technology,BNU-HKBU United International College,Zhuhai,519087,China 4.College of Food and Health,Zhejiang A & F University,Hangzhou,311300,China 5.School of Chemistry,University of Bristol,Bristol,Cantock's Close,BS8 1TS,United Kingdom |
推荐引用方式 GB/T 7714 | Wang, Guangzhen,He, Wenmeng,Wang, Luet al. Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose[J]. Food Chemistry, 2025, 479. |
APA | Wang, Guangzhen, He, Wenmeng, Wang, Lu, Lyu, Xiaomei, Wang, Mingming, & Yang, Ruijin. (2025). Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose. Food Chemistry, 479. |
MLA | Wang, Guangzhen,et al."Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose". Food Chemistry 479(2025). |
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