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Status已发表Published
TitleFloral origin identification and amino acid profiles of chinese unifloral honeys
Creator
Date Issued2013
Source PublicationInternational Journal of Food Properties
ISSN1094-2912
Volume16Issue:8Pages:1860-1870
Abstract

The aim of the current study was to investigate the properties of Chinese honeys. A total of 33 honeys were collected from various botanical and geographical sources in China. Nine unifloral honeys were identified as Acacia, Vetch, Linden, Coptidis, Red date, Astragalus, Codonopsis, Eriobotrya, and Eucalyptus according to their pollen granule characteristics. The chemical properties of free amino acids were further assessed; the total amino acid contents ranged from 240.7 mg/kg in light honey to 812.6 mg/kg in dark honey. Remarkable variations in proline and total amino acid contents were demonstrated in honeys from different botanical or geographical sources. © 2013 Copyright Taylor & Francis Group, LLC.

KeywordChinese unifloral honeys Floral sources Free amino acids Proline
DOI10.1080/10942912.2011.613510
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000320358000017
Citation statistics
Cited Times:8[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/5303
CollectionFaculty of Science and Technology
Corresponding AuthorXu, Baojun
Affiliation
1.College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, Jilin, China
2.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, 28 Jinfeng Road, Tangjiawan, Zhuhai, Guangdong Province 519085, China
Corresponding Author AffilicationBeijing Normal-Hong Kong Baptist University
Recommended Citation
GB/T 7714
Dong, Rui,Zheng, Yinan,Xu, Baojun. Floral origin identification and amino acid profiles of chinese unifloral honeys[J]. International Journal of Food Properties, 2013, 16(8): 1860-1870.
APA Dong, Rui, Zheng, Yinan, & Xu, Baojun. (2013). Floral origin identification and amino acid profiles of chinese unifloral honeys. International Journal of Food Properties, 16(8), 1860-1870.
MLA Dong, Rui,et al."Floral origin identification and amino acid profiles of chinese unifloral honeys". International Journal of Food Properties 16.8(2013): 1860-1870.
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