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Status已发表Published
TitleEnhanced lovastatin production by solid state fermentation of Monascus ruber
Creator
Date Issued2005
Source PublicationBiotechnology and Bioprocess Engineering
ISSN1226-8372
Volume10Issue:1Pages:78-84
Abstract

The purpose of this study was to optimize the solid state cultivation of Monascus ruber on sterile rice. A single-level-multiple-factor and a single-factor-multiple-level experimental design were employed to determine the optimal medium constituents and to optimize carbon and nitrogen source concentrations for lovastatin production. Simultaneous quantitative analyses of the β-hydroxyacid form and β-hydroxylactone for of lovastatin were performed by the high performance liquid chromatography (HPLC) method with a UV photodiode-array (PDA) detector. The total lovastatin yield (4-6 mg/g, average of five repeats) was achieved by adding soybean powder, glycerol, sodium nitrate, and acetic acid at optimized levels after 14 days of fermentation. The maximal yield of lovastatin under the optimal composition of the medium increased by almost 2 times the yield observed prior to optimization. The experimental results also indicated that the β-hydroxylactone form of lovastatin (LFL) and the β-hydroxyacid form of lovastatin (AFL) simultaneously existed in solid state cultures of Monascus ruber, while the latter was the dominant form in the middle-late stage of continued fermentation. These results indicate that optimized culture conditions can be used for industrial production of lovastatin to obtain high yields. © KSBB.

KeywordLovastatin Monascus ruber Solid state fermentation
DOI10.1007/BF02931187
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaBiotechnology & Applied Microbiology
WOS SubjectBiotechnology & Applied Microbiology
WOS IDWOS:000227370700013
Citation statistics
Cited Times:44[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/5319
CollectionResearch outside affiliated institution
Corresponding AuthorSung, Chang-Keun
Affiliation
1.Dept. of Food Science and Technology, College of Agriculture/Biotechnology, Chungnam National University, Taejon 305-764, South Korea
2.The Pharmaceutical Institute, Dalian University, Dalian 116622, China
3.College of Food/Bioengineering, South China University of Technology, Guangzhou 510640, China
Recommended Citation
GB/T 7714
Xu, Baojun,Wang, Qijun,Jia, Xiaoqinet al. Enhanced lovastatin production by solid state fermentation of Monascus ruber[J]. Biotechnology and Bioprocess Engineering, 2005, 10(1): 78-84.
APA Xu, Baojun, Wang, Qijun, Jia, Xiaoqin, & Sung, Chang-Keun. (2005). Enhanced lovastatin production by solid state fermentation of Monascus ruber. Biotechnology and Bioprocess Engineering, 10(1), 78-84.
MLA Xu, Baojun,et al."Enhanced lovastatin production by solid state fermentation of Monascus ruber". Biotechnology and Bioprocess Engineering 10.1(2005): 78-84.
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