发表状态 | 已发表Published |
题名 | Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress |
作者 | |
发表日期 | 2021-05-01 |
发表期刊 | Food Chemistry
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ISSN/eISSN | 0308-8146 |
卷号 | 343 |
摘要 | Cadmium is a toxic environmental pollutant that is readily absorbed by rice grains and poses serious threats to human health. The selection and breeding of rice varieties with low cadmium accumulation is one of the most economical and ecological methods to reduce cadmium exposure. In this study, two different indica rice grains under cadmium stress were subjected to mass spectrometry-based metabolomics analysis for the first time. When the cadmium concentration increased in rice grains, most carbohydrates and amino acids were down-regulated, except myoinositol that can prevent cadmium toxicity, which was up-regulated. D-Mannitol and L-cysteine were up-regulated with the increase of cadmium concentration in low-cadmium-accumulating rice. Also, organic acids were activated especially 13-(S)-hydroperoxy-9(Z),11(E),15(Z)-octadecatrienoic acid that is related to the alpha-linolenic acid metabolism and jasmonic acid production. The determination of biomarkers and characterization of metabolic pathways might be helpful for the selection of rice varieties with low cadmium accumulation. |
关键词 | Cadmium GC–MS LC–MS Metabolomics Rice |
DOI | 10.1016/j.foodchem.2020.128472 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:000605477300004 |
Scopus入藏号 | 2-s2.0-85094973855 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/6017 |
专题 | 理工科技学院 |
通讯作者 | Cai, Zongwei |
作者单位 | 1.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, 519087, China 2.Hunan Rice Research Institute, Changsha, Hunan, 410125, China 3.State key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, China 4.Department of Environmental and Occupational Health, Dongguan Key Laboratory of Environmental Medicine, School of Public Health, Guangdong Medical University, Dongguan, Guangdong, 523000, China 5.Henan International Joint Laboratory of Medicinal Plants Utilization, School of Chemistry and Chemical Engineering, Henan University, Kaifeng, Henan, 475004, China |
第一作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Zeng, Ting,Fang, Baohua,Huang, Fenglinet al. Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress[J]. Food Chemistry, 2021, 343. |
APA | Zeng, Ting., Fang, Baohua., Huang, Fenglin., Dai, Li., Tang, Zhi., .. & Cai, Zongwei. (2021). Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress. Food Chemistry, 343. |
MLA | Zeng, Ting,et al."Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress". Food Chemistry 343(2021). |
条目包含的文件 | 条目无相关文件。 |
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