Status | 已发表Published |
Title | Development of universal purification protocols for fibrinolytic enzyme-producing bacilli |
Alternative Title | Desarrollo de protocolos universales de purificación para bacilos fibrinolíticos productores de enzimas |
Creator | |
Date Issued | 2019 |
Source Publication | CYTA - Journal of Food
![]() |
ISSN | 1947-6337 |
Volume | 17Issue:1Pages:112-120 |
Abstract | An aqueous protocol was developed for nattokinase purification under scalable conditions using a combination of salting out, anion exchange chromatography and ultra-filtration. The enzyme was firstly washed off from the fermented soybeans. The whole proteins were precipitated by ammonium sulfate and purified by anion exchange chromatography. The purified enzyme was finally refined by size exclusion chromatography and ultra-filtration at laboratory and industry-compatible level, respectively. There was a 476.18-fold increase in enzymatic activity with a 48.3% yield at the laboratory level and 429.75-fold increase in enzymatic activity with a 42.7% yield at the industrial-compatible scale. The protocol was universally adaptive for purifying the fibrinolytic enzymes produced by bacillus tequilensis, bacillus amyloliquefaciens, and bacillus cereus, showing a purification efficiency of 329.76-fold with 42.7% yield, 221.78-fold with 32.5% yield, and 288.56-fold with 38.7% yield, respectively. All procedures are scalable, aqueous, simple, cost-effective, and suitable for fibrinolytic enzymes industrial production. |
Keyword | aqueous chromatography Bacillus subtilis fibrinolytic enzyme nattokinase ultra-filtration |
DOI | 10.1080/19476337.2018.1561521 |
URL | View source |
Indexed By | SCIE |
Language | 其他Others |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:000465393400003 |
Scopus ID | 2-s2.0-85075421223 |
Citation statistics | |
Document Type | Journal article |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/6261 |
Collection | Faculty of Science and Technology |
Corresponding Author | Lei, Bo |
Affiliation | 1.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China 2.State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong 3.Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, China 4.Department of Biotechnology, Vignan’s Foundation for Science, Technology and Research University (VFSTRU), Guntur, India |
First Author Affilication | Beijing Normal-Hong Kong Baptist University |
Corresponding Author Affilication | Beijing Normal-Hong Kong Baptist University |
Recommended Citation GB/T 7714 | Xin, Xiong,Ambati, Ranga Rao,Cai, Zongweiet al. Development of universal purification protocols for fibrinolytic enzyme-producing bacilli[J]. CYTA - Journal of Food, 2019, 17(1): 112-120. |
APA | Xin, Xiong, Ambati, Ranga Rao, Cai, Zongwei, & Lei, Bo. (2019). Development of universal purification protocols for fibrinolytic enzyme-producing bacilli. CYTA - Journal of Food, 17(1), 112-120. |
MLA | Xin, Xiong,et al."Development of universal purification protocols for fibrinolytic enzyme-producing bacilli". CYTA - Journal of Food 17.1(2019): 112-120. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment