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Status已发表Published
TitleDevelopment of universal purification protocols for fibrinolytic enzyme-producing bacilli
Alternative TitleDesarrollo de protocolos universales de purificación para bacilos fibrinolíticos productores de enzimas
Creator
Date Issued2019
Source PublicationCYTA - Journal of Food
ISSN1947-6337
Volume17Issue:1Pages:112-120
Abstract

An aqueous protocol was developed for nattokinase purification under scalable conditions using a combination of salting out, anion exchange chromatography and ultra-filtration. The enzyme was firstly washed off from the fermented soybeans. The whole proteins were precipitated by ammonium sulfate and purified by anion exchange chromatography. The purified enzyme was finally refined by size exclusion chromatography and ultra-filtration at laboratory and industry-compatible level, respectively. There was a 476.18-fold increase in enzymatic activity with a 48.3% yield at the laboratory level and 429.75-fold increase in enzymatic activity with a 42.7% yield at the industrial-compatible scale. The protocol was universally adaptive for purifying the fibrinolytic enzymes produced by bacillus tequilensis, bacillus amyloliquefaciens, and bacillus cereus, showing a purification efficiency of 329.76-fold with 42.7% yield, 221.78-fold with 32.5% yield, and 288.56-fold with 38.7% yield, respectively. All procedures are scalable, aqueous, simple, cost-effective, and suitable for fibrinolytic enzymes industrial production.

Keywordaqueous chromatography Bacillus subtilis fibrinolytic enzyme nattokinase ultra-filtration
DOI10.1080/19476337.2018.1561521
URLView source
Indexed BySCIE
Language其他Others
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000465393400003
Scopus ID2-s2.0-85075421223
Citation statistics
Cited Times:6[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/6261
CollectionFaculty of Science and Technology
Corresponding AuthorLei, Bo
Affiliation
1.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
2.State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Hong Kong
3.Zhuhai Key Laboratory of Agriculture Product Quality and Food Safety, Zhuhai, China
4.Department of Biotechnology, Vignan’s Foundation for Science, Technology and Research University (VFSTRU), Guntur, India
First Author AffilicationBeijing Normal-Hong Kong Baptist University
Corresponding Author AffilicationBeijing Normal-Hong Kong Baptist University
Recommended Citation
GB/T 7714
Xin, Xiong,Ambati, Ranga Rao,Cai, Zongweiet al. Development of universal purification protocols for fibrinolytic enzyme-producing bacilli[J]. CYTA - Journal of Food, 2019, 17(1): 112-120.
APA Xin, Xiong, Ambati, Ranga Rao, Cai, Zongwei, & Lei, Bo. (2019). Development of universal purification protocols for fibrinolytic enzyme-producing bacilli. CYTA - Journal of Food, 17(1), 112-120.
MLA Xin, Xiong,et al."Development of universal purification protocols for fibrinolytic enzyme-producing bacilli". CYTA - Journal of Food 17.1(2019): 112-120.
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