The latest developments and applications of mass spectrometry in food-safety and quality analysis

doi:10.1016/j.trac.2013.08.005

Details of Research Outputs

Status	已发表Published
Title	The latest developments and applications of mass spectrometry in food-safety and quality analysis
Creator	Wang, Xian 1,3; Wang, Shujuan 2,3; Cai, Zongwei 3
Date Issued	2013
Source Publication	TrAC - Trends in Analytical Chemistry
ISSN	0165-9936
Volume	52
Pages	170-185
Abstract	This review introduces fundamental principles and applications of different types of mass detector and highlights the novel advances of newly developed mass-spectrometry (MS) methods, including MALDI-TOF-MS imaging and ambient ionization MS for direct food analysis. We also discuss and compare the advantages and the limitations of different MS techniques in their applications to food safety and quality, and comment on the future outlook. © 2013.
Keyword	Ambient-ionization mass spectrometry (Ambient-ionization MS) Food-quality analysis Food-safety analysis Gas chromatography-mass spectrometry (GC-MS) Liquid chromatography-mass spectrometry (LC-MS) Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) Sampling Sensitivity Toxicity Trace analysis
DOI	10.1016/j.trac.2013.08.005
URL	View source
Indexed By	SCIE
Language	英语English
WOS Research Area	Chemistry
WOS Subject	Chemistry, Analytical
WOS ID	WOS:000328804100025
Scopus ID	2-s2.0-84887625590
Citation statistics	Cited Times:104[WOS] [WOS Record] [Related Records in WOS]
Document Type	Review
Identifier	http://repository.uic.edu.cn/handle/39GCC9TT/6559
Collection	Beijing Normal-Hong Kong Baptist University
Corresponding Author	Cai, Zongwei
Affiliation	1.College of Chemistry and Materials Science,South-Central University for Nationalities,Wuhan, Hubei 430074,China 2.Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai, Guangdong,China 3.Department of Chemistry,Hong Kong Baptist University,Kowloon Tong, Hong Kong SAR,China
Recommended Citation GB/T 7714	Wang, Xian,Wang, Shujuan,Cai, Zongwei. The latest developments and applications of mass spectrometry in food-safety and quality analysis. 2013.

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