Title | Two-sided Platform Pricing and Competition under Realistic Pricing Structure |
Creator | |
Date Issued | 2021-10-15 |
Source Publication | ACM International Conference Proceeding Series
![]() |
Pages | 41-45 |
Abstract | This paper is motivated by the prevailing pricing structure and competition in Chinese food-delivery market. Currently, two oligarchs in China's food-delivery market are Meituan-Dianping Takeout and ELEME Takeout, which accounting for more than 95% of the market share. Both of these platforms charge a percentage commission based on per-transaction price and involve per-agent fee. So far, few research has been found to make analysis under such realistic pricing structure, and we help to fill this gap by developing a model for platform competition based on the model developed by Armstrong. The results we get under the realistic pricing structure and cost verify the propositions of Armstrong under per-transaction fee, which may stem from that the percentage commission charged on per-transaction price is similar to the per-transaction fee. |
Keyword | duopoly competition network effects pricing structure Two-sided platforms |
DOI | 10.1145/3497701.3497733 |
URL | View source |
Language | 英语English |
Scopus ID | 2-s2.0-85124026729 |
Citation statistics |
Cited Times [WOS]:0
[WOS Record]
[Related Records in WOS]
|
Document Type | Conference paper |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/8312 |
Collection | Beijing Normal-Hong Kong Baptist University |
Affiliation | 1.School of Economics and Management,Northeast Electric Power University,Jilin,132011,China 2.Division of Business and Management,Beijing Normal University,Hong Kong Baptist University,United International College,Zhuhai,519085,China 3.Chengdu NO.7 High School,International Department,Chengdu,610106,China |
Recommended Citation GB/T 7714 | Jiang,Tongyao,Chen,Jie,Xiang,Zhixuan. Two-sided Platform Pricing and Competition under Realistic Pricing Structure[C], 2021: 41-45. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment