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	Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry Review 2025 Authors: Arshad，Rizwan; Saqib，Aroosha; Sharif，Hafiz Rizwan; Liaqat，Atiqa; Xu，Baojun Favorite \| View/Download：2/0 \| Submit date：2025/03/10 3D food printing 4D food printing Additive manufacturing Material extrusion Personalized nutrition Texture modified foods
	Unlocking the potential of oleogels in edible applications and health impacts Review 2024 Authors: Arshad, Rizwan; Mazhar, Fajista Binte; Arshad, Kinza; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2024/12/16 Bioactive compounds Bioactive delivery Edible applications Fat replacers Oleogels Therapeutic significance Tissue permeation