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Faculty of Science and Tech...
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XU Baojun
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Antioxidant
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Goji berry
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Lycium ruthenicum
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Chemistry Central Journal
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Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
Journal article
Chemistry Central Journal,2017, volume: 11, issue: 1
Authors:
Islam, Tahidul
;
Yu, Xiaoming
;
Badwal, Tanvir Singh
;
Xu, Baojun
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Submit date：2021/04/23
Antioxidant
Carotenoids
Goji berry
Lycium ruthenicum
Phenolics
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