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	Sea bass (Lateolabrax maculatus) exerts anti-ulcerative colitis effects through gut microbiota modulation Journal article Food Frontiers,2024, volume: 5, issue: 2, pages: 522-534 Authors: Chen, Jiali; Xiao, Yuhang; Wang, Kejian; Fu, Xiuqiong; Fan, Yueyao Favorite \| View/Download：9/0 \| Submit date：2024/05/07 biomarker Christensenella minuta gut microbiota sea bass ulcerative colitis
	Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms Journal article Food and Function,2023, volume: 14, issue: 17, pages: 7912-7923 Authors: Chen, Li; Wang, Yuxin; Liu, Jiaxin; Hong, Zhiyuan; Wong, Ka Hing Favorite \| View/Download：6/0 \| Submit date：2023/09/21
	Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis Journal article Nutrients,2022, volume: 14, issue: 5 Authors: Xiao, Yuhang; Xu, Baojun; Bordiga, Matteo; Li, Haiwei; Travaglia, Fabiano Favorite \| View/Download：6/0 \| Submit date：2022/05/05 Blood–testis barrier Cyanidin-3-O-glucoside Fertility Inflammation Ulcerative colitis
	A critical review on the health benefits of fish consumption and its bioactive constituents Journal article Food Chemistry,2022, volume: 369 Authors: Chen, Jiali; Jayachandran, Muthukumaran; Bai, Weibin; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2022/05/05 Anti-inflammation Antioxidant Cardioprotection Fish Neuroprotective Nuclear factor kappa B pathway
	Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review Review 2022 Authors: Liu, Jiaxin; Wang, Yuxin; Wu, Jianzhong; Georgiev, Milen I.; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2022/02/23 bioactivities mushroom polysaccharides structures Termitomyces
	Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review Review 2022 Authors: Chen, Jiali; Xu, Baojun; Sun, Jianxia; Jiang, Xinwei; Bai, Weibin Favorite \| View/Download：7/0 \| Submit date：2021/10/19 Anthocyanin anti-cancer chemotherapy immunotherapy
	Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus) Journal article LWT-FOOD SCIENCE AND TECHNOLOGY,2021, volume: 147 Authors: Chen, Jiali; Bai, Weibin; Cai, Dongbao; Yu, Zhiling; Xu, Baojun Favorite \| View/Download：7/0 \| Submit date：2021/09/01 Anti-inflammatory peptide Bioactive constituents Nanoparticles Sea bass Size-exclusion chromatography