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Faculty of Science and Tech...
3
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XU Baojun
2
LIANG Jiajuan
1
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Journal article
3
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2023
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2021
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2015
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英语English
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Amino acids
1
Anti-inflammatory peptide
1
Bayesian semiparametric met...
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Bioactive constituents
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Dirichlet process
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Ginsenosides
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Axioms
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LWT - Food Science and Tech...
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LWT-FOOD SCIENCE AND TECHNO...
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Longitudinal Data Analysis Based on Bayesian Semiparametric Method
Journal article
Axioms,2023, volume: 12, issue: 5
Authors:
Jiao, Guimei
;
Liang, Jiajuan
;
Wang, Fanjuan
;
Chen, Xiaoli
;
Chen, Shaokang
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View/Download:4/0
  |  
Submit date:2023/07/03
Bayesian semiparametric method
covariance structure
Dirichlet process
linear mixed model
longitudinal data
MCMC algorithm
Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)
Journal article
LWT-FOOD SCIENCE AND TECHNOLOGY,2021, volume: 147
Authors:
Chen, Jiali
;
Bai, Weibin
;
Cai, Dongbao
;
Yu, Zhiling
;
Xu, Baojun
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View/Download:8/0
  |  
Submit date:2021/09/01
Anti-inflammatory peptide
Bioactive constituents
Nanoparticles
Sea bass
Size-exclusion chromatography
Ginsenosides and amino acids in flavored ginseng chips as affected byfood formulation and processing technology
Journal article
LWT - Food Science and Technology,2015, volume: 62, issue: 1, pages: 517-524
Authors:
Chen, Jiali
;
Du, Bin
;
Cai, Weixi
;
Xu, Baojun
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View/Download:3/0
  |  
Submit date:2021/04/23
Amino acids
Ginsenosides
Ready-to-eat flavored ginseng chips
Saponin