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	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) Journal article Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038 Authors: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun Favorite \| View/Download：11/0 \| Submit date：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States Journal article Journal of Agricultural and Food Chemistry,2010, volume: 58, issue: 3, pages: 1509-1517 Authors: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| Favorite \| View/Download：7/2 \| Submit date：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid