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Faculty of Science and Tech...
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LUO Xiaoyu
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Review
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2024
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Chia seed protein
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Functional property
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Plant-based foods
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Protein extraction
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Applied Food Research
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Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
Review
2024
Authors:
Chen, Shenying
;
Luo, Xiaoyu
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Submit date：2024/12/16
Chia seed protein
Functional property
Plant-based foods
Potential application
Protein extraction
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